23.03.2021
107
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
0.16
Carbohydrates:
0.01
Fats:
0.01
Water:
0.04
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Tangerines | 5 PC. |
| 2. | Chocolate chips | 1/4 Art. |
| 3. | Coconut oil | 1 Tsp |
| 4. | Sea salt | for decoration |
Cooking
1 . Stage
Stir together melted chocolate and coconut oil. Dip each clementine segment into melted chocolate and transfer to a parchment-lined baking sheet.
2 . Stage
Garnish with flaky sea salt. Refrigerate until firm, 20 minutes.
Peaches in syrup
views
: 144
date: 20.05.2020
Homemade Chicken Rolls
views
: 54
date: 20.05.2020
Tartlets salad
views
: 72
date: 20.05.2020
Zucchini and minced meat casserole
views
: 119
date: 20.05.2020
Pork noodle stir-fry
views
: 61
date: 01.04.2021
Italian salad
views
: 118
date: 20.05.2020
Caprese Zoodles
views
: 98
date: 21.01.2021
Chicken in sour cream
views
: 78
date: 20.05.2020
Seafood Cream Soup
views
: 96
date: 20.05.2020
Le Cordon Bleu Chicken Fillet
views
: 65
date: 20.05.2020
Fish tacos
views
: 115
date: 20.05.2020
Lenten pancakes
views
: 71
date: 20.05.2020
Lean millet porridge with pumpkin
views
: 124
date: 20.05.2020
Currant and yogurt ice cream
views
: 70
date: 20.05.2020
Duck with apples
views
: 64
date: 20.05.2020