Ingredients

Title Value
1. Tangerines 5 PC.
2. Chocolate chips 1/4 Art.
3. Coconut oil 1 Tsp
4. Sea salt for decoration

Cooking

1. Stage

Stir together melted chocolate and coconut oil. Dip each clementine segment into melted chocolate and transfer to a parchment-lined baking sheet.

2. Stage

Garnish with flaky sea salt. Refrigerate until firm, 20 minutes.

1. Stage. Garnish with flaky sea salt. Refrigerate until firm, 20 minutes.