20.05.2020
26
Recipe information
Cooking:
2 hour
Complexity:
Insanity
Calorie content:
3148.23
Carbohydrates:
417.65
Fats:
133.84
Squirrels:
78.38
Water:
372.79

Ingredients

Title Value
1. Salt Dough 1 pinch
2. Cream 10% Glaze 40 Ml
3. Butter Glaze 15 Column
4. Honey Glaze 20 Column
5. Chocolate Glaze 100 Column
6. Milk Dough 150 Ml
7. Baking powder Dough 1 Tsp
8. Potato starch Dough 2 art. l
9. Cocoa Dough 3 art. l
10. Chocolate Dough 100 Column
11. Bold curd Curd balls 250 Column
12. Vanilla Dough 1 Column
13. Sugar Dough 100 Column
14. Chicken egg Dough 3 PC.
15. Flour Dough 150 Column
16. Coconut flakes Curd balls 40 Column
17. Sugar Curd balls 50 Column
18. Chicken egg Curd balls 1 PC.
19. Flour Curd balls 3 art. l

Cooking

1. Stage

Rub the cottage cheese through a sieve. Beat the egg together with sugar and add flour and coconut flakes to it, mix well with cottage cheese. Then cover the form with parchment grease with oil and sprinkle with flour. With cottage cheese, make small balls and lay on the bottom.

1. Stage. Rub the cottage cheese through a sieve. Beat the egg together with sugar and add flour and coconut flakes to it, mix well with cottage cheese. Then cover the form with parchment grease with oil and sprinkle with flour. With cottage cheese, make small balls and lay on the bottom.

2. Stage

Preheat the oven to 180 degrees. Mix flour, starch, baking powder and cocoa for the dough. Mix well.

1. Stage. Preheat the oven to 180 degrees. Mix flour, starch, baking powder and cocoa for the dough. Mix well.

3. Stage

Chocolate smash. Bring milk to a boil, remove from heat and add chocolate so that it melts. Stir until smooth.

1. Stage. Chocolate smash. Bring milk to a boil, remove from heat and add chocolate so that it melts. Stir until smooth.

4. Stage

Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

1. Stage. Proteins to separate from the yolks. Beat the yolks with sugar for 4 minutes. Add the chocolate mixture to the yolks and mix. Add dry ingredients and mix until smooth. If the dough is very thick, dilute it with milk. Beat the whites with salt until stable peaks. Gently mix whipped whites to the dough.

5. Stage

Pour the finished dough onto prepared balls, trying to fill all the empty spaces. Put the chocolate-curd cake in the oven and bake for 40 minutes, readiness to check with a toothpick. Remove and cool on a wire rack.

1. Stage. Pour the finished dough onto prepared balls, trying to fill all the empty spaces. Put the <strong>chocolate-curd cake</strong> in the oven and bake for 40 minutes, readiness to check with a toothpick. Remove and cool on a wire rack.

6. Stage

For glaze, melt the chocolate in a water bath, add cream, honey and butter, stir until smooth. Chocolate-curd cake to glaze.

1. Stage. For glaze, melt the chocolate in a water bath, add cream, honey and butter, stir until smooth. <strong>Chocolate-curd cake to</strong> glaze.

7. Stage

Bon Appetit!!!