Ingredients

Title Value
1. Butter 100 Column
2. Vanilla sugar 0.5 pack
3. Baking powder 0.5 Tsp
4. Chicken egg 2 PC.
5. Chocolate 125 Column
6. Salt pinch
7. Sugar 125 Column
8. Flour 125 Column
9. Bold curd 200 Column
10. Chicken egg 1 PC.
11. Sugar 75 Column
12. Flour 1 tbsp
13. Vanilla sugar 0.5 pack

Cooking

1 . Stage

Heat the oven 200 degrees, cover the form with oiled parchment.

2 . Stage

First we make chocolate dough. Melt chocolate with butter, beat eggs with sugar, salt and vanilla sugar, mix with chocolate-butter mixture, mix flour with baking powder, sift on top, stir to make a homogeneous dough.

1. Stage. First we make chocolate dough. Melt chocolate with butter, beat eggs with sugar, salt and vanilla sugar, mix with chocolate-butter mixture, mix flour with baking powder, sift on top, stir to make a homogeneous dough.

3 . Stage

Curd dough. Stir the cottage cheese with the egg, sugar, flour and the remaining vanilla sugar. At the bottom of the mold, distribute a little chocolate dough, then distribute half of the curd on top in several places, then chocolate, again curd, close the top with chocolate dough, make a stain with a wooden skewer.

1. Stage. Curd dough. Stir the cottage cheese with the egg, sugar, flour and the remaining vanilla sugar. At the bottom of the mold, distribute a little chocolate dough, then distribute half of the curd on top in several places, then chocolate, again curd, close the top with chocolate dough, make a stain with a wooden skewer.

4 . Stage

Bake chocolate-curd cake until cooked. Cool the finished cake on a wire rack.

1. Stage. Bake <strong>chocolate-curd cake</strong> until cooked. Cool the finished cake on a wire rack.

5 . Stage

Have a nice tea party !!!