Ingredients

Title Value
1. Chocolate 100 Column
2. Sugar 3 art. l
3. Bold curd 250 Column
4. Kiwi 50 Column
5. Cherry 50 Column

Cooking

1. Stage

Melt the chocolate in a water bath. Using a silicone brush, carefully grease the chocolate molds with chocolate. After all the molds are covered with chocolate, we send them to the freezer.

1. Stage. Melt the chocolate in a water bath. Using a silicone brush, carefully grease the chocolate molds with chocolate. After all the molds are covered with chocolate, we send them to the freezer.

2. Stage

Mix the cottage cheese with sugar, it is advisable to kill with a blender or rub it through it full. Dice the fruit.

1. Stage. Mix the cottage cheese with sugar, it is advisable to kill with a blender or rub it through it full. Dice the fruit.

3. Stage

Remove the molds from the freezer and fill them with the filling, alternately laying out the cottage cheese and fruits. The filling should be almost to the edge, top with chocolate.

1. Stage. Remove the molds from the freezer and fill them with the filling, alternately laying out the cottage cheese and fruits. The filling should be almost to the edge, top with chocolate.

4. Stage

Place in the refrigerator until fully frozen, then remove from the pan and serve.

1. Stage. Place in the refrigerator until fully frozen, then remove from the pan and serve.

5. Stage

Bon Appetit!!!

6. Stage

The cottage cheese in chocolate with kiwi is delicious, delicate, beautiful and healthy. To prepare such a dessert is not too difficult, use any fruit for cooking, it is better to take milk chocolate, but you can take bitter to your taste. Such a treat is perfect for children and adults, keep in the refrigerator.