Melt the chocolate in a water bath, add flakes to the chocolate in small portions and mix gently.
The mass should be homogeneous and should not remain liquid chocolate.
Cover the surface of the table with cling film, foil or baking paper. Using a tablespoon, lay out the prepared mass in small portions, do not try to give the crystals a shape; this is simply not realistic.
Leave the crunch at room temperature until the chocolate has completely set.
Chocolate crunch is a wonderful sweet snack that consists of just two ingredients. It is very simple and fast to prepare, it is perfect for all family members for any drinks. Such crunches can also be safely served to any holiday table; you can add nuts or any dried fruits if you wish.