Ingredients

Title Value
1. Cornflakes 180 Column
2. Chocolate 180 Column

Cooking

1. Stage

Melt the chocolate in a water bath, add flakes to the chocolate in small portions and mix gently.

1. Stage. Melt the chocolate in a water bath, add flakes to the chocolate in small portions and mix gently.

2. Stage

The mass should be homogeneous and should not remain liquid chocolate.

1. Stage. The mass should be homogeneous and should not remain liquid chocolate.

3. Stage

Cover the surface of the table with cling film, foil or baking paper. Using a tablespoon, lay out the prepared mass in small portions, do not try to give the crystals a shape; this is simply not realistic.

1. Stage. Cover the surface of the table with cling film, foil or baking paper. Using a tablespoon, lay out the prepared mass in small portions, do not try to give the crystals a shape; this is simply not realistic.

4. Stage

Leave the crunch at room temperature until the chocolate has completely set.

1. Stage. Leave the crunch at room temperature until the chocolate has completely set.

5. Stage

Bon Appetit!!!

6. Stage

Chocolate crunch is a wonderful sweet snack that consists of just two ingredients. It is very simple and fast to prepare, it is perfect for all family members for any drinks. Such crunches can also be safely served to any holiday table; you can add nuts or any dried fruits if you wish.