1 . Stage
In a saucepan, mix sugar with cocoa and vanilla, add butter and put on fire, when the sugar has melted add milk, bring to a boil while stirring constantly. Allow the mixture to cool to room temperature.
2 . Stage
We add the eggs, slaked with vinegar, soda, mix well, gradually add the flour until the dough in consistency resembles thick sour cream.
3 . Stage
We spread the dough into muffin tins for filling them in half. Bake muffins with chocolate cream in an oven preheated to 180 degrees for about 20 minutes.
4 . Stage
Melt the chocolate in a water bath. Beat cream with sugar in a strong foam, add melted chocolate to them and whisk again. If the cream turned out to be liquid, put it in the refrigerator for 20 minutes.
5 . Stage
We shift the cream into a pastry bag and decorate the cupcakes.
6 . Stage