20.05.2020
7
Recipe information
Cooking:
1 hour
Servings per container:
18
Complexity:
Middle
Calorie content:
6056.12
Carbohydrates:
729.59
Fats:
341.11
Squirrels:
58.27
Water:
129.87
Ingredients
Title Value
1. Sugar 350 Column
2. Butter 200 Column
3. Milk 50 Ml
4. Chicken egg 4 PC.
5. Cocoa 4 art. l
6. Flour 350 Column
7. Vanilla 1 Column
8. Slaked soda 0.5 Tsp
9. Cream 33% Cream 300 Ml
10. Black chocolate Cream 200 Column
11. Sugar Cream 4 art. l
Cooking

1. Stage

In a saucepan, mix sugar with cocoa and vanilla, add butter and put on fire, when the sugar has melted add milk, bring to a boil while stirring constantly. Allow the mixture to cool to room temperature.

2. Stage

We add the eggs, slaked with vinegar, soda, mix well, gradually add the flour until the dough in consistency resembles thick sour cream.

3. Stage

We spread the dough into muffin tins for filling them in half. Bake muffins with chocolate cream in an oven preheated to 180 degrees for about 20 minutes.

4. Stage

Melt the chocolate in a water bath. Beat cream with sugar in a strong foam, add melted chocolate to them and whisk again. If the cream turned out to be liquid, put it in the refrigerator for 20 minutes.

5. Stage

We shift the cream into a pastry bag and decorate the cupcakes.

6. Stage

Bon Appetit!!!