Name: Chocolate Cream Cupcakes
Prep time: 1 h
Cook time: 1 h
Yield: 18
Ingredients: Sugar - 350 gram; Butter - 200 gram; Milk - 50 Ml; Chicken egg - 4 PC.; Cocoa - 4 tbsp; Flour - 350 gram; Vanilla - 1 gram; Slaked soda - 0.5 Tsp; Cream 33% - 300 Ml; Black chocolate - 200 gram; Sugar - 4 tbsp

Ingredients for - Chocolate Cream Cupcakes

1. Sugar 350 gram

2. Butter 200 gram

3. Milk 50 Ml

4. Chicken egg 4 PC.

5. Cocoa 4 tbsp

6. Flour 350 gram

7. Vanilla 1 gram

8. Slaked soda 0.5 Tsp

9. Cream Cream 33% 300 Ml

10. Cream Black chocolate 200 gram

11. Cream Sugar 4 tbsp

How to cook deliciously - Chocolate Cream Cupcakes

1 . Stage

In a saucepan, mix sugar with cocoa and vanilla, add butter and put on fire, when the sugar has melted add milk, bring to a boil while stirring constantly. Allow the mixture to cool to room temperature.

2 . Stage

We add the eggs, slaked with vinegar, soda, mix well, gradually add the flour until the dough in consistency resembles thick sour cream.

1. Stage. Chocolate Cream Cupcakes: We add the eggs, slaked with vinegar, soda, mix well, gradually add the flour until the dough in consistency resembles thick sour cream.

3 . Stage

We spread the dough into muffin tins for filling them in half. Bake muffins with chocolate cream in an oven preheated to 180 degrees for about 20 minutes.

1. Stage. Chocolate Cream Cupcakes: We spread the dough into muffin tins for filling them in half. Bake muffins with chocolate cream in an oven preheated to 180 degrees for about 20 minutes.

4 . Stage

Melt the chocolate in a water bath. Beat cream with sugar in a strong foam, add melted chocolate to them and whisk again. If the cream turned out to be liquid, put it in the refrigerator for 20 minutes.