Ingredients

Title Value
1. Cream 35% 350 Ml
2. Black chocolate 200 Column

Cooking

1 . Stage

Put about 100 ml of cream on the fire, add the chocolate and cook while stirring until the chocolate is completely dissolved. Allow to cool.

1. Stage. Put about 100 ml of cream on the fire, add the chocolate and cook while stirring until the chocolate is completely dissolved. Allow to cool.

2 . Stage

Whip the remaining cream for about 5-10 minutes with a mixer, then add the chocolate cream and mix well. With ready-made cream, you can smear cake cakes, as well as use for outdoor decoration of cakes and desserts.

1. Stage. Whip the remaining cream for about 5-10 minutes with a mixer, then add the chocolate cream and mix well. With ready-made cream, you can smear cake cakes, as well as use for outdoor decoration of cakes and desserts.

3 . Stage

Bon Appetit!!!

4 . Stage

Chocolate cream of two ingredients turns out to be tender, airy and delicious. If you use bitter chocolate for cooking, then it is worth adding a little sugar powder to make the cream more sweet, for milk chocolate, additional sweetness is not needed, but this is all a matter of taste, so try and add sugar powder if necessary. Sugar is better not to use otherwise the cream will be with grains.