20.05.2020
11
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
3553.71
Carbohydrates:
237.51
Fats:
214.15
Squirrels:
156.87
Water:
580.5
Ingredients
Title Value
1. Bold curd 800 Column
2. Chicken egg 3 PC.
3. Sugar 1 Art.
4. Vanilla extract 1/2 Tsp
5. Corn starch 2 art. l
6. Black chocolate 100 Column
7. Chocolate chip cookies 300 Column
8. Butter 60 Column
9. Instant coffee 20 Column
Cooking

1. Stage

Grind cookies in a blender bowl. Add melted butter. Turn on the blender for a few more seconds. It should get wet crumb.

2. Stage

Cover the baking dish with baking paper. Spread the crumbs from the cookies on the bottom of the mold and tamp well.

3. Stage

For the filling in the blender bowl, grind the cottage cheese and sugar until a homogeneous mass is formed. Add eggs one at a time. Add vanilla extract, corn starch. Turn on the blender again for a couple of seconds. You should get a smooth mass without lumps. 1/3 of the mass to separate.

4. Stage

Melt the chocolate. Add melted chocolate and coffee to 2/3 of the curd mass. Grind until smooth and uniform.

5. Stage

Put the chocolate mass in the prepared form. Top - white curd mass.

6. Stage

Bake the oven for 1 hour at 180 ° C. First, put a container of water on the lower shelf in the oven. Chocolate and coffee cheesecake cool the night in the fridge.

7. Stage

Bon Appetit!!!