Name: Chocolate Coffee Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Bold curd - 800 gram; Chicken egg - 3 PC.; Sugar - 1 Art.; Vanilla extract - 1/2 Tsp; Corn starch - 2 tbsp; Black chocolate - 100 gram; Chocolate chip cookies - 300 gram; Butter - 60 gram; Instant coffee - 20 gram

Ingredients for - Chocolate Coffee Cheesecake

1. Bold curd 800 gram

2. Chicken egg 3 PC.

3. Sugar 1 Art.

4. Vanilla extract 1/2 Tsp

5. Corn starch 2 tbsp

6. Black chocolate 100 gram

7. Chocolate chip cookies 300 gram

8. Butter 60 gram

9. Instant coffee 20 gram

How to cook deliciously - Chocolate Coffee Cheesecake

1 . Stage

Grind cookies in a blender bowl. Add melted butter. Turn on the blender for a few more seconds. It should get wet crumb.

2 . Stage

Cover the baking dish with baking paper. Spread the crumbs from the cookies on the bottom of the mold and tamp well.

1. Stage. Chocolate Coffee Cheesecake: Cover the baking dish with baking paper. Spread the crumbs from the cookies on the bottom of the mold and tamp well.

3 . Stage

For the filling in the blender bowl, grind the cottage cheese and sugar until a homogeneous mass is formed. Add eggs one at a time. Add vanilla extract, corn starch. Turn on the blender again for a couple of seconds. You should get a smooth mass without lumps. 1/3 of the mass to separate.

1. Stage. Chocolate Coffee Cheesecake: For the filling in the blender bowl, grind the cottage cheese and sugar until a homogeneous mass is formed. Add eggs one at a time. Add vanilla extract, corn starch. Turn on the blender again for a couple of seconds. You should get a smooth mass without lumps. 1/3 of the mass to separate.

4 . Stage

Melt the chocolate. Add melted chocolate and coffee to 2/3 of the curd mass. Grind until smooth and uniform.

5 . Stage

Put the chocolate mass in the prepared form. Top - white curd mass.

6 . Stage

Bake the oven for 1 hour at 180 ° C. First, put a container of water on the lower shelf in the oven. Chocolate and coffee cheesecake cool the night in the fridge.