Chocolate coconut candy

1 . Stage

Pour the coconut milk into a heavy-bottomed saucepan and put it on the fire. Bring to a boil and over low heat, boil the milk until it thickens for about 5 minutes. Then add the white chocolate to the milk and stir until it has dissolved.

2 . Stage

Then pour the coconut shavings into the milk-chocolate mixture and mix thoroughly. Remove from the heat and cool for about 20 minutes.

3 . Stage

Spread the coconut mixture into silicone candy molds and place in the freezer for at least 3 hours. The coconut mixture will harden but not freeze!

4 . Stage

Melt the dark chocolate in a water bath.

5 . Stage

Take the candies out of the mold and glaze them in dark chocolate.

6 . Stage

Place the ready candies on a silicone or Teflon mat and leave in the refrigerator for an hour.