Put cherries in the stewpan, add sugar, vanilla and ginger, also add a few tablespoons of water. Put on medium heat and cook for 5 minutes stirring constantly until sugar is completely dissolved.
Dissolve starch in the remaining water and add to the stewpan, stirring constantly, bring to a boil and cook until thickened. Then remove from heat and add chocolate, mix until chocolate is completely dissolved.
The sauce is ready; it can be served warm or cold.
Chocolate and cherry sauce for desserts with a slight acidity, delicate and delicious. To prepare such a sauce is quite simple and quick, it is perfect for any dessert. Instead of ginger, you can use cinnamon or not add at all, vanilla will be enough. Also, if you use milk chocolate, then sugar can not be added at all or its quantity can be reduced.