20.05.2020
50
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
374.97
Carbohydrates:
51.56
Fats:
18.47
Squirrels:
4.56
Water:
0.45

Ingredients

Title Value
1. Frozen Cherry 200 Column
2. Corn starch 1 art. l
3. Sugar 2 art. l
4. Ground ginger 1/2 Tsp
5. Water 100 Ml
6. Black chocolate 50 Column
7. Vanilla taste

Cooking

1. Stage

Put cherries in the stewpan, add sugar, vanilla and ginger, also add a few tablespoons of water. Put on medium heat and cook for 5 minutes stirring constantly until sugar is completely dissolved.

1. Stage. Put cherries in the stewpan, add sugar, vanilla and ginger, also add a few tablespoons of water. Put on medium heat and cook for 5 minutes stirring constantly until sugar is completely dissolved.

2. Stage

Dissolve starch in the remaining water and add to the stewpan, stirring constantly, bring to a boil and cook until thickened. Then remove from heat and add chocolate, mix until chocolate is completely dissolved.

1. Stage. Dissolve starch in the remaining water and add to the stewpan, stirring constantly, bring to a boil and cook until thickened. Then remove from heat and add chocolate, mix until chocolate is completely dissolved.

3. Stage

The sauce is ready; it can be served warm or cold.

1. Stage. The sauce is ready; it can be served warm or cold.

4. Stage

Bon Appetit!!!

5. Stage

Chocolate and cherry sauce for desserts with a slight acidity, delicate and delicious. To prepare such a sauce is quite simple and quick, it is perfect for any dessert. Instead of ginger, you can use cinnamon or not add at all, vanilla will be enough. Also, if you use milk chocolate, then sugar can not be added at all or its quantity can be reduced.