1 . Stage
The recipe is designed for a small form of 20 cm. First you need to prepare the base. Grind cookies into crumbs and mix with melted butter, mix well.
2 . Stage
Tamp our cookie dough into a mold and bake for 10-15 minutes at 180 degrees. Cool the cake.
3 . Stage
Melt the chocolate in a water bath. Pour gelatin with cold water.
4 . Stage
When the gelatin swells, fill it with 30 ml. hot cream and mix until completely dissolved. To avoid grains, strain.
5 . Stage
Whip cream cheese with icing sugar.
6 . Stage
Add melted chocolate and gelatin to the cheese, whisk at low speed until smooth.
7 . Stage
Beat cream well until firm peaks.
8 . Stage
In small portions, add cream to the chocolate mixture after each mix well.
9 . Stage
Transfer the resulting mixture to the cake and leave to freeze for 4-6 hours in the refrigerator. Decorate as desired before serving.
10 . Stage
11 . Stage
Chocolate cheesecake according to this recipe turns out to be incredibly tender and chocolate, it is perfect for any festive table, for a romantic dinner or just to please relatives. Cooking is not too difficult, but you will need to wait until the mousse hardens. It will be very tasty in combination strawberries.