21.05.2020
64
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
2602.97
Carbohydrates:
156.9
Fats:
207.9
Squirrels:
25.98
Water:
7.12

Ingredients

Cooking

1. Stage

The recipe is designed for a small form of 20 cm. First you need to prepare the base. Grind cookies into crumbs and mix with melted butter, mix well.

1. Stage. The recipe is designed for a small form of 20 cm. First you need to prepare the base. Grind cookies into crumbs and mix with melted butter, mix well.

2. Stage

Tamp our cookie dough into a mold and bake for 10-15 minutes at 180 degrees. Cool the cake.

1. Stage. Tamp our cookie dough into a mold and bake for 10-15 minutes at 180 degrees. Cool the cake.

3. Stage

Melt the chocolate in a water bath. Pour gelatin with cold water.

1. Stage. Melt the chocolate in a water bath. Pour gelatin with cold water.

4. Stage

When the gelatin swells, fill it with 30 ml. hot cream and mix until completely dissolved. To avoid grains, strain.

1. Stage. When the gelatin swells, fill it with 30 ml. hot cream and mix until completely dissolved. To avoid grains, strain.

5. Stage

Whip cream cheese with icing sugar.

1. Stage. Whip cream cheese with icing sugar.

6. Stage

Add melted chocolate and gelatin to the cheese, whisk at low speed until smooth.

1. Stage. Add melted chocolate and gelatin to the cheese, whisk at low speed until smooth.

7. Stage

Beat cream well until firm peaks.

1. Stage. Beat cream well until firm peaks.

8. Stage

In small portions, add cream to the chocolate mixture after each mix well.

1. Stage. In small portions, add cream to the chocolate mixture after each mix well.

9. Stage

Transfer the resulting mixture to the cake and leave to freeze for 4-6 hours in the refrigerator. Decorate as desired before serving.

1. Stage. Transfer the resulting mixture to the cake and leave to freeze for 4-6 hours in the refrigerator. Decorate as desired before serving.

10. Stage

Bon Appetit!!!

11. Stage

Chocolate cheesecake according to this recipe turns out to be incredibly tender and chocolate, it is perfect for any festive table, for a romantic dinner or just to please relatives. Cooking is not too difficult, but you will need to wait until the mousse hardens. It will be very tasty in combination strawberries.