Name: Chocolate Cheesecake
Prep time: 4 h
Cook time: 4 h
Yield: 0
Ingredients: Butter - 40 gram; Chocolate chip cookies - 90 gram; Gelatin - 1 Tsp; Water - 20 Ml; Philadelphia cheese - 175 gram; Powdered sugar - 40 gram; Black chocolate - 100 gram; Cream 35% - 230 gram

Ingredients for - Chocolate Cheesecake

1. The basis Butter 40 gram

2. The basis Chocolate chip cookies 90 gram

3. Mousse Gelatin 1 Tsp

4. Mousse Water 20 Ml

5. Mousse Philadelphia cheese 175 gram

6. Mousse Powdered sugar 40 gram

7. Mousse Black chocolate 100 gram

8. Mousse Cream 35% 230 gram

How to cook deliciously - Chocolate Cheesecake

1 . Stage

The recipe is designed for a small form of 20 cm. First you need to prepare the base. Grind cookies into crumbs and mix with melted butter, mix well.

2 . Stage

Tamp our cookie dough into a mold and bake for 10-15 minutes at 180 degrees. Cool the cake.

3 . Stage

Melt the chocolate in a water bath. Pour gelatin with cold water.

4 . Stage

When the gelatin swells, fill it with 30 ml. hot cream and mix until completely dissolved. To avoid grains, strain.

5 . Stage

Whip cream cheese with icing sugar.

6 . Stage

Add melted chocolate and gelatin to the cheese, whisk at low speed until smooth.

7 . Stage

Beat cream well until firm peaks.

8 . Stage

In small portions, add cream to the chocolate mixture after each mix well.

9 . Stage

Transfer the resulting mixture to the cake and leave to freeze for 4-6 hours in the refrigerator. Decorate as desired before serving.

1. Stage. Chocolate Cheesecake: Transfer the resulting mixture to the cake and leave to freeze for 4-6 hours in the refrigerator. Decorate as desired before serving.

10 . Stage

Bon Appetit!!!

11 . Stage

Chocolate cheesecake according to this recipe turns out to be incredibly tender and chocolate, it is perfect for any festive table, for a romantic dinner or just to please relatives. Cooking is not too difficult, but you will need to wait until the mousse hardens. It will be very tasty in combination strawberries.