20.05.2020
33
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
2589.5
Carbohydrates:
309.45
Fats:
143.25
Squirrels:
28.75

Ingredients

Title Value
1. Bright sprinkle 50 Column
2. Chocolate M&Ms 50 Column
3. White chocolate 400 Column

Cooking

1. Stage

Melt the chocolate in a water bath. You can use any chocolate.

1. Stage. Melt the chocolate in a water bath. You can use any chocolate.

2. Stage

In a silicone mold of any shape, put a few m & m sweets, then add color sprinkle on top.

1. Stage. In a silicone mold of any shape, put a few m & m sweets, then add color sprinkle on top.

3. Stage

Pour in melted chocolate.

1. Stage. Pour in melted chocolate.

4. Stage

Let the chocolate completely harden and remove the sweets from the mold.

1. Stage. Let the chocolate completely harden and remove the sweets from the mold.

5. Stage

Bon Appetit!!!

6. Stage

Sprinkled chocolates are very elegant and beautiful, for such chocolates we use ready-made chocolate, this is more a beautiful and original idea of serving. Such sweets can be made from any kind of chocolate; such a dessert is perfect for a children's holiday or just to surprise guests. Experiment with additives and decoration and your sweets will become a unique masterpiece that will not leave anyone aside.