20.05.2020
14
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
5261.46
Carbohydrates:
701.68
Fats:
267.38
Squirrels:
39.73
Water:
312.86

Ingredients

Title Value
1. Butter 130 Column
2. Sugar 200 Column
3. Chicken egg 2 PC.
4. Flour 300 Column
5. Cocoa 5 art. l
6. Baking powder 1 Tsp
7. Salt 1/2 Tsp
8. Vanilla 1 Tsp
9. Milk 250 Ml
10. Powdered sugar Cream 270 Column
11. Butter Cream 180 Column
12. Chicken Egg Protein Cream 2 PC.
13. Vanilla Cream 1 Tsp
14. Salt Cream 1 pinch

Cooking

1. Stage

Pour cocoa, flour, salt and baking powder into one container. Mix everything well.

1. Stage. Pour cocoa, flour, salt and baking powder into one container. Mix everything well.

2. Stage

Beat sugar, soft butter and eggs with a mixer, add vanilla to them and slowly pour milk.

1. Stage. Beat sugar, soft butter and eggs with a mixer, add vanilla to them and slowly pour milk.

3. Stage

Whisk a little more and then add the previously prepared dry mix with cocoa. Mix well until smooth.

1. Stage. Whisk a little more and then add the previously prepared dry mix with cocoa. Mix well until smooth.

4. Stage

Lay out the finished dough with a tablespoon on a paper-covered pan. The oven is about 10 to 15 minutes at 180 degrees.

1. Stage. Lay out the finished dough with a tablespoon on a paper-covered pan. The oven is about 10 to 15 minutes at 180 degrees.

5. Stage

For cream, add powdered sugar, vanilla and salt to the proteins, mix and dissolve the sugar in a steam bath. Do not heat much. After the sugar has dissolved, we begin to beat with a mixer and in the process add the melted butter. Beat up to a good density.

1. Stage. For cream, add powdered sugar, vanilla and salt to the proteins, mix and dissolve the sugar in a steam bath. Do not heat much. After the sugar has dissolved, we begin to beat with a mixer and in the process add the melted butter. Beat up to a good density.

6. Stage

Put the cream on one half and put the second on top.

1. Stage. Put the cream on one half and put the second on top.

7. Stage

Bon Appetit!!!

8. Stage

Chocolate cakes with protein cream turn out to be very tasty, the cookies themselves are very chocolate, tender and crumbly. The cream is gentle and light, all together creates an incredibly tasty cake. Such a sweet is perfect for family tea drinking.