1 . Stage
Chop the nuts, cookies, and white chocolate. I break the cookies with my hands. If you want a more uniform cake consistency, you can grind in a blender.
2 . Stage
Finely chop or grind in a blender dark and bitter chocolate.
3 . Stage
4 . Stage
5 . Stage
Remove from the heat and pour the mixture into a bowl with dark chocolate.
6 . Stage
Stir until the chocolate is completely dissolved.
7 . Stage
Let cool to room temperature. Add nuts, cookies and white chocolate.
8 . Stage
Stir and leave to soak for about 20 minutes.
9 . Stage
Transfer to a mold (I have a diameter of 20 cm). Place in the refrigerator for 3 hours.
10 . Stage
Before serving, sprinkle with cocoa powder, garnish with berries, mint or nuts. Bon appetit!
11 . Stage
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14 . Stage