20.05.2020
25
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
4534.95
Carbohydrates:
430.05
Fats:
300.19
Squirrels:
62.88
Water:
67.29

Ingredients

Title Value
1. Flour 200 Column
2. Almond flour 125 Column
3. Butter 200 Column
4. Sugar 200 Column
5. Chicken egg 4 PC.
6. Vanilla sugar 1 pack
7. The apples 5 PC.
8. Baking powder 15 Column
9. Cocoa 2 art. l
10. Chocolate Glaze 100 Column
11. Cream 33% Glaze 100 Ml

Cooking

1. Stage

Beat soft butter with sugar until lush.

1. Stage. Beat soft butter with sugar until lush.

2. Stage

Add one egg to the butter after each beat well.

1. Stage. Add one egg to the butter after each beat well.

3. Stage

Combine all dry ingredients in a separate bowl. Shuffle.

1. Stage. Combine all dry ingredients in a separate bowl. Shuffle.

4. Stage

Add the dry mixture to the oil and mix well.

1. Stage. Add the dry mixture to the oil and mix well.

5. Stage

Peel the apples and remove the core. Cut into large pieces.

1. Stage. Peel the apples and remove the core. Cut into large pieces.

6. Stage

Add apples to the dough and mix.

1. Stage. Add apples to the dough and mix.

7. Stage

Transfer the dough into a baking dish covered with baking paper.

1. Stage. Transfer the dough into a baking dish covered with baking paper.

8. Stage

Bake the cake at 180 degrees for about 1 hour.

1. Stage. Bake the cake at 180 degrees for about 1 hour.

9. Stage

To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.

1. Stage. To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.

10. Stage

The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.

1. Stage. The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.

11. Stage

Bon Appetit!!!

12. Stage

Chocolate cake with apples is juicy, delicate, with a rich chocolate flavor, as well as aromatic and tasty. It is not too difficult to prepare such a pie; it is great not only for family tea drinking, but also for the holiday table. This cake combines two incredible tastes - apple and chocolate. To give apples more juiciness and a bright taste, you can pour them with a small amount of cognac or rum, leave for a few minutes.