Name: Chocolate cake with apples
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Flour - 200 gram; Almond flour - 125 gram; Butter - 200 gram; Sugar - 200 gram; Chicken egg - 4 PC.; Vanilla sugar - 1 pack; The apples - 5 PC.; Baking powder - 15 gram; Cocoa - 2 tbsp; Chocolate - 100 gram; Cream 33% - 100 Ml

Ingredients for - Chocolate cake with apples

1. Flour 200 gram

2. Almond flour 125 gram

3. Butter 200 gram

4. Sugar 200 gram

5. Chicken egg 4 PC.

6. Vanilla sugar 1 pack

7. The apples 5 PC.

8. Baking powder 15 gram

9. Cocoa 2 tbsp

10. Glaze Chocolate 100 gram

11. Glaze Cream 33% 100 Ml

How to cook deliciously - Chocolate cake with apples

1 . Stage

Beat soft butter with sugar until lush.

2 . Stage

Add one egg to the butter after each beat well.

3 . Stage

Combine all dry ingredients in a separate bowl. Shuffle.

4 . Stage

Add the dry mixture to the oil and mix well.

5 . Stage

Peel the apples and remove the core. Cut into large pieces.

6 . Stage

Add apples to the dough and mix.

7 . Stage

Transfer the dough into a baking dish covered with baking paper.

8 . Stage

Bake the cake at 180 degrees for about 1 hour.

9 . Stage

To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.

10 . Stage

The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.

11 . Stage

Bon Appetit!!!

12 . Stage

Chocolate cake with apples is juicy, delicate, with a rich chocolate flavor, as well as aromatic and tasty. It is not too difficult to prepare such a pie; it is great not only for family tea drinking, but also for the holiday table. This cake combines two incredible tastes - apple and chocolate. To give apples more juiciness and a bright taste, you can pour them with a small amount of cognac or rum, leave for a few minutes.