Beat soft butter with sugar until lush.
Add one egg to the butter after each beat well.
Combine all dry ingredients in a separate bowl. Shuffle.
Add the dry mixture to the oil and mix well.
Peel the apples and remove the core. Cut into large pieces.
Add apples to the dough and mix.
Transfer the dough into a baking dish covered with baking paper.
Bake the cake at 180 degrees for about 1 hour.
To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.
The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.
Chocolate cake with apples is juicy, delicate, with a rich chocolate flavor, as well as aromatic and tasty. It is not too difficult to prepare such a pie; it is great not only for family tea drinking, but also for the holiday table. This cake combines two incredible tastes - apple and chocolate. To give apples more juiciness and a bright taste, you can pour them with a small amount of cognac or rum, leave for a few minutes.