1 . Stage
Beat soft butter with sugar until lush.
2 . Stage
Add one egg to the butter after each beat well.
3 . Stage
Combine all dry ingredients in a separate bowl. Shuffle.
4 . Stage
Add the dry mixture to the oil and mix well.
5 . Stage
Peel the apples and remove the core. Cut into large pieces.
6 . Stage
Add apples to the dough and mix.
7 . Stage
Transfer the dough into a baking dish covered with baking paper.
8 . Stage
Bake the cake at 180 degrees for about 1 hour.
9 . Stage
To glaze, melt the chocolate in a water bath, add warm cream and mix until smooth.
10 . Stage
The cake should cool slightly, pour it with icing, let stand for 10 minutes and serve.
11 . Stage
12 . Stage
Chocolate cake with apples is juicy, delicate, with a rich chocolate flavor, as well as aromatic and tasty. It is not too difficult to prepare such a pie; it is great not only for family tea drinking, but also for the holiday table. This cake combines two incredible tastes - apple and chocolate. To give apples more juiciness and a bright taste, you can pour them with a small amount of cognac or rum, leave for a few minutes.