Ingredients

Title Value
1. Chocolate 250 Column
2. Sugar 150 Column
3. Chicken egg 12 PC.
4. Lemon juice 6 drops
5. Chocolate Cream 500 Column
6. Cream 10% Cream 1 L
7. Vanilla Cream 2 Tsp

Cooking

1 . Stage

Melt the chocolate in a water bath.

1. Stage. Melt the chocolate in a water bath.

2 . Stage

Eggs are divided into proteins and yolks. Beat whites with half sugar and lemon juice until steady peaks. Beat the yolks with the rest of the sugar. Then add the eggs to the chocolate and mix well.

1. Stage. Eggs are divided into proteins and yolks. Beat whites with half sugar and lemon juice until steady peaks. Beat the yolks with the rest of the sugar. Then add the eggs to the chocolate and mix well.

3 . Stage

Divide the finished dough into 4 parts and bake at 180 degrees for 20 minutes. Cakes should not be thick.

1. Stage. Divide the finished dough into 4 parts and bake at 180 degrees for 20 minutes. Cakes should not be thick.

4 . Stage

For cream, heat the cream, melt the chocolate. Mix cream with chocolate and let stand for a while, then add vanilla and beat with a mixer. Leave in the refrigerator for 2 hours, stir well every 30 minutes.

1. Stage. For cream, heat the cream, melt the chocolate. Mix cream with chocolate and let stand for a while, then add vanilla and beat with a mixer. Leave in the refrigerator for 2 hours, stir well every 30 minutes.

5 . Stage

Lubricate the cakes with cream, cover the sides and top of the cake, decorate. Chocolate cake Dream before serving should stand 4 hours.

1. Stage. Lubricate the cakes with cream, cover the sides and top of the cake, decorate. <strong>Chocolate cake Dream</strong> before serving should stand 4 hours.

6 . Stage

Bon Appetit!!!