Melt the chocolate in a water bath.
Eggs are divided into proteins and yolks. Beat whites with half sugar and lemon juice until steady peaks. Beat the yolks with the rest of the sugar. Then add the eggs to the chocolate and mix well.
Divide the finished dough into 4 parts and bake at 180 degrees for 20 minutes. Cakes should not be thick.
For cream, heat the cream, melt the chocolate. Mix cream with chocolate and let stand for a while, then add vanilla and beat with a mixer. Leave in the refrigerator for 2 hours, stir well every 30 minutes.
Lubricate the cakes with cream, cover the sides and top of the cake, decorate. Chocolate cake Dream before serving should stand 4 hours.