01.06.2020
132
Recipe information
Cooking:
2 hour 40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Sugar Dough 50 Column
2. Cocoa Glaze 1 art. l
3. Powdered sugar Glaze 150 Column
4. Lemon juice Glaze 1/4 Tsp
5. Chicken Egg Protein Glaze 1 PC.
6. Vanilla sugar Dough 1 Tsp
7. Sun-dried pear Dough 50 Column
8. Raisins Dough 50 Column
9. Egg yolk Dough 1 PC.
10. Chicken egg Dough 1 PC.
11. Butter Dough 40 Column
12. Live yeast Opara 15 Column
13. Semolina Dough 50 Column
14. Flour Dough 170 Column
15. Water Chocolate mix 60 Ml
16. Salt Chocolate mix 1 pinch
17. Soda Chocolate mix 1/2 Tsp
18. Sugar Chocolate mix 50 Column
19. Cocoa Chocolate mix 30 Column
20. Milk Opara 100 Ml
21. Sugar Opara 2 art. l
22. Flour Opara 2 art. l

Cooking

1. Stage

First you need to make a chocolate mixture, just mix all the ingredients and put on fire. Bring to a boil, then remove from heat and cool completely.

1. Stage. First you need to make a chocolate mixture, just mix all the ingredients and put on fire. Bring to a boil, then remove from heat and cool completely.

2. Stage

Cook the dough. Dissolve the yeast in warm milk, add flour and sugar, mix well and leave for 30 minutes in a warm place with a towel.

1. Stage. Cook the dough. Dissolve the yeast in warm milk, add flour and sugar, mix well and leave for 30 minutes in a warm place with a towel.

3. Stage

Wash the raisins and pour boiling water for 15 minutes, cut the pear into cubes.

1. Stage. Wash the raisins and pour boiling water for 15 minutes, cut the pear into cubes.

4. Stage

For the test, sifted flour, mix with the egg and egg yolk, pour the semolina and sugar. Melt the butter.

1. Stage. For the test, sifted flour, mix with the egg and egg yolk, pour the semolina and sugar. Melt the butter.

5. Stage

Grind flour with eggs, then add vanilla sugar, cocoa, butter and dough.

1. Stage. Grind flour with eggs, then add vanilla sugar, cocoa, butter and dough.

6. Stage

Stir and then pour the chocolate mixture, add the dried fruits and mix, the dough should turn out to be a little liquidy. Cover the finished dough with a towel and leave to approach for 3 hours, be sure to take tall dishes as the dough will rise well.

1. Stage. Stir and then pour the chocolate mixture, add the dried fruits and mix, the dough should turn out to be a little liquidy. Cover the finished dough with a towel and leave to approach for 3 hours, be sure to take tall dishes as the dough will rise well.

7. Stage

Mix the finished dough and arrange it in the forms, leave again to approach for about half an hour. Then put in a preheated oven to 110 degrees for 15 minutes, then increase the temperature to 180 degrees and bake for 30-40 minutes. Cool finished cakes.

1. Stage. Mix the finished dough and arrange it in the forms, leave again to approach for about half an hour. Then put in a preheated oven to 110 degrees for 15 minutes, then increase the temperature to 180 degrees and bake for 30-40 minutes. Cool finished cakes.

8. Stage

For the glaze, beat with a mixer all the ingredients until a stable foam, cover the top with Easter cakes, sprinkle with any sprinkle and let harden.

1. Stage. For the glaze, beat with a mixer all the ingredients until a stable foam, cover the top with Easter cakes, sprinkle with any sprinkle and let harden.

9. Stage

Chocolate cake according to this recipe is very tender, airy and friable with a rich chocolate flavor. Decorate a Easter cake to your liking, from these ingredients you get two medium-sized Easter cakes. In the dough, you can optionally add any other dried fruits or just one raisin. To give the cake a unique flavor, then you can add some more cinnamon to the dough, it goes well with chocolate.