|1.||Sugar Dough||50 Column|
|2.||Cocoa Glaze||1 art. l|
|3.||Powdered sugar Glaze||150 Column|
|4.||Lemon juice Glaze||1/4 Tsp|
|5.||Chicken Egg Protein Glaze||1 PC.|
|6.||Vanilla sugar Dough||1 Tsp|
|7.||Sun-dried pear Dough||50 Column|
|8.||Raisins Dough||50 Column|
|9.||Egg yolk Dough||1 PC.|
|10.||Chicken egg Dough||1 PC.|
|11.||Butter Dough||40 Column|
|12.||Live yeast Opara||15 Column|
|13.||Semolina Dough||50 Column|
|14.||Flour Dough||170 Column|
|15.||Water Chocolate mix||60 Ml|
|16.||Salt Chocolate mix||1 pinch|
|17.||Soda Chocolate mix||1/2 Tsp|
|18.||Sugar Chocolate mix||50 Column|
|19.||Cocoa Chocolate mix||30 Column|
|20.||Milk Opara||100 Ml|
|21.||Sugar Opara||2 art. l|
|22.||Flour Opara||2 art. l|
First you need to make a chocolate mixture, just mix all the ingredients and put on fire. Bring to a boil, then remove from heat and cool completely.
Cook the dough. Dissolve the yeast in warm milk, add flour and sugar, mix well and leave for 30 minutes in a warm place with a towel.
Wash the raisins and pour boiling water for 15 minutes, cut the pear into cubes.
For the test, sifted flour, mix with the egg and egg yolk, pour the semolina and sugar. Melt the butter.
Grind flour with eggs, then add vanilla sugar, cocoa, butter and dough.
Stir and then pour the chocolate mixture, add the dried fruits and mix, the dough should turn out to be a little liquidy. Cover the finished dough with a towel and leave to approach for 3 hours, be sure to take tall dishes as the dough will rise well.
Mix the finished dough and arrange it in the forms, leave again to approach for about half an hour. Then put in a preheated oven to 110 degrees for 15 minutes, then increase the temperature to 180 degrees and bake for 30-40 minutes. Cool finished cakes.
For the glaze, beat with a mixer all the ingredients until a stable foam, cover the top with Easter cakes, sprinkle with any sprinkle and let harden.
Chocolate cake according to this recipe is very tender, airy and friable with a rich chocolate flavor. Decorate a Easter cake to your liking, from these ingredients you get two medium-sized Easter cakes. In the dough, you can optionally add any other dried fruits or just one raisin. To give the cake a unique flavor, then you can add some more cinnamon to the dough, it goes well with chocolate.