Ingredients

Title Value
1. Cream 33% 200 Ml
2. Cocoa 1.5 Tsp
3. Powdered sugar 2 art. l
4. Salt 1 pinch

Cooking

1. Stage

Cream must be taken very fat, above 33%. Add salt to the cream and start whipping with a mixer, after about 10 minutes we get butter and whey. Drain the serum and squeeze out the oil a little by hand.

1. Stage. Cream must be taken very fat, above 33%. Add salt to the cream and start whipping with a mixer, after about 10 minutes we get butter and whey. Drain the serum and squeeze out the oil a little by hand.

2. Stage

Add the powdered sugar and cocoa to the finished butter. Beat with a mixer again until smooth. I don’t advise adding sugar otherwise grains will remain.

1. Stage. Add the powdered sugar and cocoa to the finished butter. Beat with a mixer again until smooth. I don’t advise adding sugar otherwise grains will remain.

3. Stage

Put the oil in a container with a lid and store in the refrigerator.

1. Stage. Put the oil in a container with a lid and store in the refrigerator.

4. Stage

Bon Appetit!!!

5. Stage

Homemade chocolate butter is a delicious, fragrant bread snack that is great for the whole family for breakfast, just spread bread or cookies and serve with tea. It would be possible to simplify the task for yourself to buy ready-made chocolate butter or mix ordinary butter with cocoa, but if you still give such a treat to your children, it’s better to cook it yourself, because the current butter is almost 80% palm oil, which is not at all useful . If the cream cannot be whipped, it means they are of poor quality and diluted.