1 . Stage
Cream must be taken very fat, above 33%. Add salt to the cream and start whipping with a mixer, after about 10 minutes we get butter and whey. Drain the serum and squeeze out the oil a little by hand.
2 . Stage
3 . Stage
Put the oil in a container with a lid and store in the refrigerator.
4 . Stage
5 . Stage
Homemade chocolate butter is a delicious, fragrant bread snack that is great for the whole family for breakfast, just spread bread or cookies and serve with tea. It would be possible to simplify the task for yourself to buy ready-made chocolate butter or mix ordinary butter with cocoa, but if you still give such a treat to your children, it’s better to cook it yourself, because the current butter is almost 80% palm oil, which is not at all useful . If the cream cannot be whipped, it means they are of poor quality and diluted.