20.05.2020
15
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1458.85
Carbohydrates:
14.58
Fats:
150.88
Squirrels:
13.19
Water:
18.3

Ingredients

Title Value
1. Powdered sugar Filling 2 art. l
2. Butter Filling 100 Column
3. Cream cheese Filling 200 Column
4. Powdered sugar Dough 2 art. l
5. Baking powder Dough 0.5 Tsp
6. Cocoa Dough 2 art. l
7. Flour Dough 2 art. l
8. Chicken egg Dough 3 PC.

Cooking

1. Stage

Separate the whites from the yolks and beat them with icing sugar.

1. Stage. Separate the whites from the yolks and beat them with icing sugar.

2. Stage

Stir in the yolks and dry ingredients sifted through a sieve.

1. Stage. Stir in the yolks and dry ingredients sifted through a sieve.

3. Stage

Cover the baking sheet with paper, pour the dough into it, flatten. Bake at 200 degrees 10 minutes. Turn the cake onto a damp towel, moisten the paper with water and remove it from the cake. Cut the cakes into 2 parts, roll both parts with a towel into a roll, cool.

1. Stage. Cover the baking sheet with paper, pour the dough into it, flatten. Bake at 200 degrees 10 minutes. Turn the cake onto a damp towel, moisten the paper with water and remove it from the cake. Cut the cakes into 2 parts, roll both parts with a towel into a roll, cool.

4. Stage

For the filling, mix the ingredients well. Put the filling on cakes, roll into rolls and put in the refrigerator for 1 hour.

1. Stage. For the filling, mix the ingredients well. Put the filling on cakes, roll into rolls and put in the refrigerator for 1 hour.

5. Stage

Cut the cooled rolls into pieces and sprinkle with powdered sugar and cinnamon.

1. Stage. Cut the cooled rolls into pieces and sprinkle with powdered sugar and cinnamon.

6. Stage

Have a nice tea party !!!