Ingredients for - Chocolate brownie rolls

1. Filling Powdered sugar 2 tbsp
2. Filling Butter 100 gram
3. Filling Cream cheese 200 gram
4. Dough Powdered sugar 2 tbsp
5. Dough Baking powder 0.5 Tsp
6. Dough Cocoa 2 tbsp
7. Dough Flour 2 tbsp
8. Dough Chicken egg 3 PC.

How to cook deliciously - Chocolate brownie rolls

1 . Stage

Separate the whites from the yolks and beat them with icing sugar.

1. Stage. Chocolate brownie rolls: Separate the whites from the yolks and beat them with icing sugar.

2 . Stage

Stir in the yolks and dry ingredients sifted through a sieve.

1. Stage. Chocolate brownie rolls: Stir in the yolks and dry ingredients sifted through a sieve.

3 . Stage

Cover the baking sheet with paper, pour the dough into it, flatten. Bake at 200 degrees 10 minutes. Turn the cake onto a damp towel, moisten the paper with water and remove it from the cake. Cut the cakes into 2 parts, roll both parts with a towel into a roll, cool.

1. Stage. Chocolate brownie rolls: Cover the baking sheet with paper, pour the dough into it, flatten. Bake at 200 degrees 10 minutes. Turn the cake onto a damp towel, moisten the paper with water and remove it from the cake. Cut the cakes into 2 parts, roll both parts with a towel into a roll, cool.

4 . Stage

For the filling, mix the ingredients well. Put the filling on cakes, roll into rolls and put in the refrigerator for 1 hour.

1. Stage. Chocolate brownie rolls: For the filling, mix the ingredients well. Put the filling on cakes, roll into rolls and put in the refrigerator for 1 hour.

5 . Stage

Cut the cooled rolls into pieces and sprinkle with powdered sugar and cinnamon.

1. Stage. Chocolate brownie rolls: Cut the cooled rolls into pieces and sprinkle with powdered sugar and cinnamon.

6 . Stage

Have a nice tea party !!!