20.05.2020
7
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1458.85
Carbohydrates:
14.58
Fats:
150.88
Squirrels:
13.19
Water:
18.3
Ingredients
Title Value
1. Powdered sugar Filling 2 art. l
2. Butter Filling 100 Column
3. Cream cheese Filling 200 Column
4. Powdered sugar Dough 2 art. l
5. Baking powder Dough 0.5 Tsp
6. Cocoa Dough 2 art. l
7. Flour Dough 2 art. l
8. Chicken egg Dough 3 PC.
Cooking

1. Stage

Separate the whites from the yolks and beat them with icing sugar.

2. Stage

Stir in the yolks and dry ingredients sifted through a sieve.

3. Stage

Cover the baking sheet with paper, pour the dough into it, flatten. Bake at 200 degrees 10 minutes. Turn the cake onto a damp towel, moisten the paper with water and remove it from the cake. Cut the cakes into 2 parts, roll both parts with a towel into a roll, cool.

4. Stage

For the filling, mix the ingredients well. Put the filling on cakes, roll into rolls and put in the refrigerator for 1 hour.

5. Stage

Cut the cooled rolls into pieces and sprinkle with powdered sugar and cinnamon.

6. Stage

Have a nice tea party !!!