Ingredients for - Chocolate brownie

1. Butter 200 gram
2. Sugar 300 gram
3. Chicken egg 3 PC.
4. Flour 150 gram
5. Vanilla sugar 1 pack
6. Cocoa 100 gram

How to cook deliciously - Chocolate brownie

1 . Stage

Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

1. Stage. Chocolate brownie: Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

2 . Stage

Insert eggs one at a time, each time whipping the mass until smooth.

1. Stage. Chocolate brownie: Insert eggs one at a time, each time whipping the mass until smooth.

3 . Stage

Mix dry ingredients.

1. Stage. Chocolate brownie: Mix dry ingredients.

4 . Stage

Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

1. Stage. Chocolate brownie: Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

5 . Stage

Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

1. Stage. Chocolate brownie: Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

6 . Stage

Bon Appetit!!!