20.05.2020
22
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3120.08
Carbohydrates:
411.12
Fats:
167.3
Squirrels:
18.38
Water:
55.42

Ingredients

Title Value
1. Butter 200 Column
2. Sugar 300 Column
3. Chicken egg 3 PC.
4. Flour 150 Column
5. Vanilla sugar 1 pack
6. Cocoa 100 Column

Cooking

1. Stage

Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

1. Stage. Put the oil out of the refrigerator so that it is at room temperature and rub it with sugar.

2. Stage

Insert eggs one at a time, each time whipping the mass until smooth.

1. Stage. Insert eggs one at a time, each time whipping the mass until smooth.

3. Stage

Mix dry ingredients.

1. Stage. Mix dry ingredients.

4. Stage

Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

1. Stage. Sift the dry ingredients gradually into the butter-egg mixture and beat well. Put in the form covered with parchment paper.

5. Stage

Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

1. Stage. Bake in the oven at 180 degrees for about 25 minutes, do not overdry the middle should be a little damp, check readiness with a toothpick or match.

6. Stage

Bon Appetit!!!