Ingredients

Title Value
1. Chocolate 200 Column
2. Cream 35% 200 Ml
3. Cream cheese 100 Column
4. Red berries 150 Column
5. Powdered sugar taste

Cooking

1. Stage

Take chocolate in which cocoa is not less than 45%. Melt the chocolate in a water bath and grease the silicone molds well, put the molds in the refrigerator for 5 minutes and apply a layer of chocolate again. Allow the chocolate to solidify completely.

1. Stage. Take chocolate in which cocoa is not less than 45%. Melt the chocolate in a water bath and grease the silicone molds well, put the molds in the refrigerator for 5 minutes and apply a layer of chocolate again. Allow the chocolate to solidify completely.

2. Stage

Whip cream with icing sugar and cream cheese.

1. Stage. Whip cream with icing sugar and cream cheese.

3. Stage

Put half the berries in the molds.

1. Stage. Put half the berries in the molds.

4. Stage

Top with cooked cream and garnish with mint leaves, refrigerate for 15 minutes. Then remove from the molds and serve.

1. Stage. Top with cooked cream and garnish with mint leaves, refrigerate for 15 minutes. Then remove from the molds and serve.

5. Stage

Bon Appetit!!!

6. Stage

Chocolate baskets with berries and butter cream are tasty, quite satisfying and beautiful, such baskets will certainly decorate any holiday table. This dessert will surely appeal to adults and children, it is quite simple and quick to prepare it, you only need time to solidify the chocolate and the cream itself. In such a chocolate basket, you can also serve creamy ice cream with your favorite berries.