20.05.2020
59
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
2055.9
Carbohydrates:
258.9
Fats:
107
Squirrels:
17.35
Water:
0.2

Ingredients

Title Value
1. Chocolate 120 Column
2. Strawberry 200 Column
3. Cream 30% 150 Ml
4. Sugar 100 Column
5. Gelatin 10 Column
6. Biscuit cookies 100 Column

Cooking

1. Stage

Dissolve the chocolate in a water bath. Lubricate the chocolate molds with chocolate. Do not spare the chocolate then it will be easier to take out the finished dessert from the molds. Put in the refrigerator.

1. Stage. Dissolve the chocolate in a water bath. Lubricate the chocolate molds with chocolate. Do not spare the chocolate then it will be easier to take out the finished dessert from the molds. Put in the refrigerator.

2. Stage

Dissolve 5 g. gelatin in 2 tbsp. l water. Strawberries if frozen - thaw and grind in a blender with sugar 50 gr. Then add gelatin, mix well and put in chocolate molds, filling half the form. Refrigerate again.

1. Stage. Dissolve 5 g. gelatin in 2 tbsp. l water. Strawberries if frozen - thaw and grind in a blender with sugar 50 gr. Then add gelatin, mix well and put in chocolate molds, filling half the form. Refrigerate again.

3. Stage

Dissolve the remaining gelatin in the same amount of water. Whip the cream with the remaining sugar and gelatin. Put in the form without filling to the end and leave the cream a little.

1. Stage. Dissolve the remaining gelatin in the same amount of water. Whip the cream with the remaining sugar and gelatin. Put in the form without filling to the end and leave the cream a little.

4. Stage

Lay out cookies, the amount depends on your taste.

1. Stage. Lay out cookies, the amount depends on your taste.

5. Stage

Melt the remaining cream a little in the microwave and fill our baskets. Put in the refrigerator.

1. Stage. Melt the remaining cream a little in the microwave and fill our baskets. Put in the refrigerator.

6. Stage

Then fill with chocolate on top and refrigerate until completely frozen.

1. Stage. Then fill with chocolate on top and refrigerate until completely frozen.

7. Stage

Chocolate baskets with strawberries and cream are ready, remove from the pan and you can eat. Keep this dessert in the refrigerator.

1. Stage. <strong>Chocolate baskets with strawberries and cream are</strong> ready, remove from the pan and you can eat. Keep this dessert in the refrigerator.

8. Stage

Bon Appetit!!!