|1.||Chocolate Brown pastry||250 Column|
|2.||Butter Brown pastry||170 Column|
|3.||Cocoa Brown pastry||3 art. l|
|4.||Flour Brown pastry||5 art. l|
|5.||Chicken egg Brown pastry||3 PC.|
|6.||Sugar Brown pastry||4 art. l|
|7.||Bold curd White dough||200 Column|
|8.||Chicken egg White dough||2 PC.|
|9.||Bananas White dough||2 PC.|
|10.||Sugar White dough||2 art. l|
For the chocolate layer. In a water bath, melt the chocolate and butter until smooth. Beat eggs with sugar with a mixer for 5 minutes, no more. Mix flour with cocoa. Add the chocolate to the beaten eggs and mix intensively so that the chocolate does not settle on the bottom. Then sift the cocoa flour into the mixture and mix gently, getting rid of the lumps. Curd layer. Put the cottage cheese, eggs, sugar and bananas in a blender. Grind in a blender until smooth.
Lubricate the form with butter. First, spread the chocolate mass with a thin layer, you can leave a few glades.
From above unevenly put in the curd-banana mass. Carefully match, we’ll make some beautiful waves, mixing the layers.
Next, lay out the layers in turn, also unevenly. Bake in the oven for 30 minutes at 175 C.