20.05.2020
12
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2997.16
Carbohydrates:
166.74
Fats:
236.4
Squirrels:
47.88
Water:
174.75

Cooking

1. Stage

For the chocolate layer. In a water bath, melt the chocolate and butter until smooth. Beat eggs with sugar with a mixer for 5 minutes, no more. Mix flour with cocoa. Add the chocolate to the beaten eggs and mix intensively so that the chocolate does not settle on the bottom. Then sift the cocoa flour into the mixture and mix gently, getting rid of the lumps. Curd layer. Put the cottage cheese, eggs, sugar and bananas in a blender. Grind in a blender until smooth.

1. Stage. For the chocolate layer. In a water bath, melt the chocolate and butter until smooth. Beat eggs with sugar with a mixer for 5 minutes, no more. Mix flour with cocoa. Add the chocolate to the beaten eggs and mix intensively so that the chocolate does not settle on the bottom. Then sift the cocoa flour into the mixture and mix gently, getting rid of the lumps. Curd layer. Put the cottage cheese, eggs, sugar and bananas in a blender. Grind in a blender until smooth.

2. Stage

Lubricate the form with butter. First, spread the chocolate mass with a thin layer, you can leave a few glades.

1. Stage. Lubricate the form with butter. First, spread the chocolate mass with a thin layer, you can leave a few glades.

3. Stage

From above unevenly put in the curd-banana mass. Carefully match, we’ll make some beautiful waves, mixing the layers.

1. Stage. From above unevenly put in the curd-banana mass. Carefully match, we’ll make some beautiful waves, mixing the layers.

4. Stage

Next, lay out the layers in turn, also unevenly. Bake in the oven for 30 minutes at 175 C.

1. Stage. Next, lay out the layers in turn, also unevenly. Bake in the oven for 30 minutes at 175 C.

5. Stage

Bon Appetit!!!