20.05.2020
30
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
49.35
Carbohydrates:
6.47
Fats:
1.78
Squirrels:
1
Water:
7.98
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Margarine | 1 Art. |
| 2. | Sugar | 2 Art. |
| 3. | Chicken egg | 4 PC. |
| 4. | Bananas | 6 PC. |
| 5. | Sour cream 15% | 1 Art. |
| 6. | Flour | 3 Art. |
| 7. | Soda | 2 Tsp |
| 8. | Cocoa | 1/4 Art. |
| 9. | Vanilla extract | 2 Tsp |
| 10. | Chocolate | 1 Art. |
Cooking
1. Stage
Preheat the oven to 175 degrees. Lightly grease two bread loaf tins.
2. Stage
In a large bowl, mix margarine, sugar and eggs together. Grate the bananas in the puree and add to the margarine and add the vanilla. Sift flour, soda and cocoa, mix well. Mix sour cream and chocolate. Pour the dough into prepared trays.
3. Stage
Bake in a preheated oven for 60 minutes.
4. Stage
Bon Appetit!!!