20.05.2020
30
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
49.35
Carbohydrates:
6.47
Fats:
1.78
Squirrels:
1
Water:
7.98

Ingredients

Title Value
1. Margarine 1 Art.
2. Sugar 2 Art.
3. Chicken egg 4 PC.
4. Bananas 6 PC.
5. Sour cream 15% 1 Art.
6. Flour 3 Art.
7. Soda 2 Tsp
8. Cocoa 1/4 Art.
9. Vanilla extract 2 Tsp
10. Chocolate 1 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. Lightly grease two bread loaf tins.

1. Stage. Preheat the oven to 175 degrees. Lightly grease two bread loaf tins.

2. Stage

In a large bowl, mix margarine, sugar and eggs together. Grate the bananas in the puree and add to the margarine and add the vanilla. Sift flour, soda and cocoa, mix well. Mix sour cream and chocolate. Pour the dough into prepared trays.

1. Stage. In a large bowl, mix margarine, sugar and eggs together. Grate the bananas in the puree and add to the margarine and add the vanilla. Sift flour, soda and cocoa, mix well. Mix sour cream and chocolate. Pour the dough into prepared trays.

3. Stage

Bake in a preheated oven for 60 minutes.

1. Stage. Bake in a preheated oven for 60 minutes.

4. Stage

Bon Appetit!!!