To make this dessert, we will also need ice cream sticks. Wash and cut the apples in circles. Stick each apple slice on a stick.
Melt the chocolate in a water bath and mix with coconut oil. Milk or dark chocolate will suit your taste. Dip apples on one side in chocolate and place on a baking sheet or board covered with parchment.
Sugar is placed in a pan with a thick bottom and over low heat stirring constantly, boil caramel, add lemon juice. Cook until the sugar is completely dissolved and takes on a beautiful brown color.
Pour caramel apples and sprinkle with chopped nuts on top, put in the refrigerator for an hour.
Apples in chocolate with caramel are a very tasty and healthy dessert, such a sweetness will delight children and adults. Take chocolate or milk chocolate to your taste. Apples go well with chocolate and caramel, apples of any kind are suitable for such a dessert, the main thing is that they are not too soft so that the slices do not break when cooking.