Ingredients

Title Value
1. Flour 2 Art.
2. Butter 200 Column
3. Cocoa 1.5 Art.
4. Instant coffee 2 art. l
5. Salt 1/4 Tsp
6. Sugar taste

Cooking

1. Stage

Mix soft butter and sugar. Add cocoa, coffee, flour and salt. Knead the dough.

1. Stage. Mix soft butter and sugar. Add cocoa, coffee, flour and salt. Knead the dough.

2. Stage

Spread the dough between two sheets of parchment and roll it out with a rolling pin. Place the rolled dough in the refrigerator for half an hour.

1. Stage. Spread the dough between two sheets of parchment and roll it out with a rolling pin. Place the rolled dough in the refrigerator for half an hour.

3. Stage

Remove the dough from the refrigerator and cut it out in a different shape.

1. Stage. Remove the dough from the refrigerator and cut it out in a different shape.

4. Stage

Put cookies on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

1. Stage. Put <strong>cookies</strong> on a baking sheet covered with parchment and bake in a preheated oven to 180 degrees for 20 minutes.

5. Stage

Chocolate and coffee cookies are ready, let cool slightly and serve.

1. Stage. <strong>Chocolate and coffee cookies are</strong> ready, let cool slightly and serve.

6. Stage

Bon Appetit!!!