Ingredients

Title Value
1. Corn flour 100 Column
2. Milk 2 L
3. Butter 100 Column
4. Salt taste

Cooking

1. Stage

Dilute the cornmeal a little with milk to make a liquid mass.

2. Stage

Then slowly pour the flour into boiling milk, stirring constantly, salt and cook for 15 minutes.

3. Stage

Add oil at the end and mix.