Ingredients

Title Value
1. Lightly salted salmon 150 gram
2. Cream cheese 140 gram
3. Chips 70 gram
4. Greenery for decoration

Cooking

1 . Stage

Cleanse the fish from the skin and remove all the bones. Finely chop into cubes.

1. Stage. Cleanse the fish from the skin and remove all the bones. Finely chop into cubes.

2 . Stage

Mix fish with cream cheese, add salt and spices as needed.

1. Stage. Mix fish with cream cheese, add salt and spices as needed.

3 . Stage

Put the cooked stuffing on chips, lay on a dish and decorate with greens.

1. Stage. Put the cooked stuffing on chips, lay on a dish and decorate with greens.

4 . Stage

Bon Appetit!!!

5 . Stage

The snack on cream cheese and fish chips is very tasty, spicy, easy to prepare. The most important thing is to apply the filling to the chips before serving so that they do not get wet. For cooking, you can use chips of any taste or just pickles without flavorings. Such an appetizer will perfectly decorate any festive table; you can use your own ambassador or purchased fish.