1 . Stage
Cleanse the fish from the skin and remove all the bones. Finely chop into cubes.
2 . Stage
Mix fish with cream cheese, add salt and spices as needed.
3 . Stage
Put the cooked stuffing on chips, lay on a dish and decorate with greens.
4 . Stage
5 . Stage
The snack on cream cheese and fish chips is very tasty, spicy, easy to prepare. The most important thing is to apply the filling to the chips before serving so that they do not get wet. For cooking, you can use chips of any taste or just pickles without flavorings. Such an appetizer will perfectly decorate any festive table; you can use your own ambassador or purchased fish.