21.05.2020
66
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
311.47
Carbohydrates:
53.48
Fats:
5.31
Squirrels:
66.86
Water:
143.21

Ingredients

Title Value
1. Meat broth 1.5 L
2. Sweet red pepper 1/2 PC.
3. Leek 50 Column
4. Radish daikon 50 Column
5. Ginger root 10 Column
6. Champignon 100 Column
7. Chinese cabbage 50 Column
8. Green onion (feather) 10 Column
9. Boiled chicken breast 200 Column
10. Funchoza noodles 50 Column
11. Soy sauce 1 art. l
12. Ground pepper 0.5 Tsp
13. Coriander 1 Tsp
14. Chilli taste

Cooking

1. Stage

Cut all the vegetables into strips, and the meat into small pieces.

2. Stage

Bring the broth to a boil, add all the vegetables and cook for 5 minutes.

3. Stage

Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.

4. Stage

Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.