06.04.2022
385
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
3.12
Carbohydrates:
0.54
Fats:
0.05
Squirrels:
0.67
Water:
1.44
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meat broth | 1.5 L |
| 2. | Sweet red pepper | 1/2 PC. |
| 3. | Leek | 50 gram |
| 4. | Radish daikon | 50 gram |
| 5. | Ginger root | 10 gram |
| 6. | Champignon | 100 gram |
| 7. | Chinese cabbage | 50 gram |
| 8. | Green onion (feather) | 10 gram |
| 9. | Boiled chicken breast | 200 gram |
| 10. | Funchoza noodles | 50 gram |
| 11. | Soy sauce | 1 tbsp |
| 12. | Ground pepper | 0.5 Tsp |
| 13. | Coriander | 1 Tsp |
| 14. | Chilli | taste |
Cooking
1 . Stage
Cut all the vegetables into strips, and the meat into small pieces.
2 . Stage
Bring the broth to a boil, add all the vegetables and cook for 5 minutes.
3 . Stage
Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.
4 . Stage
Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.
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: 138
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: 10
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: 106
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: 182
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: 126
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: 141
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: 114
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: 212
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: 110
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: 117
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: 115
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