Ingredients

Title Value
1. Meat broth 1.5 L
2. Sweet red pepper 1/2 PC.
3. Leek 50 gram
4. Radish daikon 50 gram
5. Ginger root 10 gram
6. Champignon 100 gram
7. Chinese cabbage 50 gram
8. Green onion (feather) 10 gram
9. Boiled chicken breast 200 gram
10. Funchoza noodles 50 gram
11. Soy sauce 1 tbsp
12. Ground pepper 0.5 Tsp
13. Coriander 1 Tsp
14. Chilli taste

Cooking

1 . Stage

Cut all the vegetables into strips, and the meat into small pieces.

2 . Stage

Bring the broth to a boil, add all the vegetables and cook for 5 minutes.

3 . Stage

Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.

4 . Stage

Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.