21.05.2020
97
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
311.47
Carbohydrates:
53.48
Fats:
5.31
Squirrels:
66.86
Water:
143.21
Shrimp Pumpkin Soup
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: 142
date: 21.05.2020
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Meat broth | 1.5 L |
| 2. | Sweet red pepper | 1/2 PC. |
| 3. | Leek | 50 Column |
| 4. | Radish daikon | 50 Column |
| 5. | Ginger root | 10 Column |
| 6. | Champignon | 100 Column |
| 7. | Chinese cabbage | 50 Column |
| 8. | Green onion (feather) | 10 Column |
| 9. | Boiled chicken breast | 200 Column |
| 10. | Funchoza noodles | 50 Column |
| 11. | Soy sauce | 1 art. l |
| 12. | Ground pepper | 0.5 Tsp |
| 13. | Coriander | 1 Tsp |
| 14. | Chilli | taste |
Cooking
1. Stage
Cut all the vegetables into strips, and the meat into small pieces.
2. Stage
Bring the broth to a boil, add all the vegetables and cook for 5 minutes.
3. Stage
Then add meat, soy sauce, all spices and, if necessary, salt. Cook for a few minutes.
4. Stage
Put a little funchose in a bowl, pour in the soup, sprinkle with green onions on top and put a few daikon straws.
Shrimp Pumpkin Soup
views
: 142
date: 21.05.2020
Green borsch with egg and sorrel
views
: 80
date: 21.05.2020
Zucchini puree soup
views
: 101
date: 20.05.2020
French onion soup
views
: 66
date: 21.05.2020
Shurpa with lamb
views
: 124
date: 21.05.2020
Millet Soup with Millet
views
: 86
date: 21.05.2020