21.05.2020
60
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1527.35
Carbohydrates:
57.23
Fats:
120.1
Squirrels:
58.14
Water:
88.65
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork neck | 350 Column |
| 2. | Canned pineapple | 200 Column |
| 3. | Ground ginger | 1 Tsp |
| 4. | Carrot | 100 Column |
| 5. | Sugar | 5 Column |
| 6. | Potato starch | 15 Column |
| 7. | Soy sauce | 50 Ml |
| 8. | Vegetable oil | 40 Ml |
| 9. | Bell pepper | 1 PC. |
Cooking
1. Stage
Cut the meat into strips.
2. Stage
We make a marinade mixing soy sauce with starches, ginger and sugar. We clean the peppers from seeds, cut them into strips, and we also cut carrots. Pour a little oil into a heated pan, put pepper and carrots. Fry vegetables for 5 minutes over high heat, stirring occasionally. Add slices of pineapple to vegetables, mix and remove from heat. Fry meat in a hot frying pan for about 15 minutes, then add vegetables and cook for another 2 minutes.