23.03.2021
96
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
15.27
Carbohydrates:
0.57
Fats:
1.2
Squirrels:
0.58
Water:
0.89
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork neck | 350 Column |
| 2. | Canned pineapple | 200 Column |
| 3. | Ground ginger | 1 Tsp |
| 4. | Carrot | 100 Column |
| 5. | Sugar | 5 Column |
| 6. | Potato starch | 15 Column |
| 7. | Soy sauce | 50 Ml |
| 8. | Vegetable oil | 40 Ml |
| 9. | Bell pepper | 1 PC. |
Cooking
1 . Stage
Cut the meat into strips.
2 . Stage
We make a marinade mixing soy sauce with starches, ginger and sugar. We clean the peppers from seeds, cut them into strips, and we also cut carrots. Pour a little oil into a heated pan, put pepper and carrots. Fry vegetables for 5 minutes over high heat, stirring occasionally. Add slices of pineapple to vegetables, mix and remove from heat. Fry meat in a hot frying pan for about 15 minutes, then add vegetables and cook for another 2 minutes.
Korean barbecue marinade
views
: 73
date: 20.05.2020
Shakshuka
views
: 73
date: 20.05.2020
Cheese salad with crackers
views
: 72
date: 20.05.2020
Cake Autumn Dreams
views
: 80
date: 20.05.2020
Meat in a potato ring
views
: 60
date: 20.05.2020
Salad Ginger
views
: 41
date: 20.05.2020
Grilled prawns with spicy marinade
views
: 72
date: 20.05.2020
Christmas kutia
views
: 100
date: 20.05.2020
Cherry Cheesecake
views
: 71
date: 20.05.2020
Salad Doggie
views
: 76
date: 20.05.2020
Beef patties with zucchini
views
: 91
date: 20.05.2020
Cheesecakes
views
: 39
date: 20.05.2020
Zebra cake without baking
views
: 55
date: 20.05.2020
Snail Cake with Cherry
views
: 66
date: 20.05.2020
Margarita
views
: 50
date: 20.05.2020