06.04.2022
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 1 PC. |
| 2. | Eggplant | 1 PC. |
| 3. | Vegetable oil | 2 tbsp |
| 4. | Soy sauce | 3 tbsp |
| 5. | Sugar | 1 tbsp |
| 6. | Potato starch | 1 Tsp |
| 7. | Sesame | 1 Tsp |
| 8. | Ginger root | 5 Cm. |
| 9. | Garlic | 1 clove |
| 10. | Black pepper | taste |
| 11. | Salt | taste |
Cooking
1 . Stage
Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.
2 . Stage
Peel and finely chop the ginger, and chop the garlic.
3 . Stage
In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.
4 . Stage
Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.
5 . Stage
Add the chicken to the eggplant, mix and warm for several minutes.
6 . Stage
Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.
7 . Stage
Serve the dish hot.
8 . Stage
Bon Appetit!!!