09.06.2020
85
Recipe information
Cooking:
25 min.
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Eggplant 1 PC.
3. Vegetable oil 2 art. l
4. Soy sauce 3 art. l
5. Sugar 1 art. l
6. Potato starch 1 Tsp
7. Sesame 1 Tsp
8. Ginger root 5 Cm.
9. Garlic 1 clove
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

1. Stage. Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

2. Stage

Peel and finely chop the ginger, and chop the garlic.

1. Stage. Peel and finely chop the ginger, and chop the garlic.

3. Stage

In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

1. Stage. In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

4. Stage

Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

1. Stage. Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

5. Stage

Add the chicken to the eggplant, mix and warm for several minutes.

1. Stage. Add the chicken to the eggplant, mix and warm for several minutes.

6. Stage

Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

1. Stage. Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

7. Stage

Serve the dish hot.

1. Stage. Serve the dish hot.

8. Stage

Bon Appetit!!!