Ingredients for - Chinese Chicken with Eggplant

1. Chicken fillet 1 PC.
2. Eggplant 1 PC.
3. Vegetable oil 2 tbsp
4. Soy sauce 3 tbsp
5. Sugar 1 tbsp
6. Potato starch 1 Tsp
7. Sesame 1 Tsp
8. Ginger root 5 Cm.
9. Garlic 1 clove
10. Black pepper taste
11. Salt taste

How to cook deliciously - Chinese Chicken with Eggplant

1 . Stage

Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

1. Stage. Chinese Chicken with Eggplant: Cut the eggplant and meat into strips. Fry the chicken in butter until golden brown.

2 . Stage

Peel and finely chop the ginger, and chop the garlic.

1. Stage. Chinese Chicken with Eggplant: Peel and finely chop the ginger, and chop the garlic.

3 . Stage

In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

1. Stage. Chinese Chicken with Eggplant: In a separate bowl, combine sugar, sesame, starch, soy sauce and pepper to taste. Mix well.

4 . Stage

Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

1. Stage. Chinese Chicken with Eggplant: Fry the eggplants in a pan where they cooked the chicken until golden, then add the garlic and ginger, cook for another 2 minutes.

5 . Stage

Add the chicken to the eggplant, mix and warm for several minutes.

1. Stage. Chinese Chicken with Eggplant: Add the chicken to the eggplant, mix and warm for several minutes.

6 . Stage

Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

1. Stage. Chinese Chicken with Eggplant: Add the cooked sauce to the pan and cook for a few more minutes or until the sauce has almost evaporated.

7 . Stage

Serve the dish hot.

1. Stage. Chinese Chicken with Eggplant: Serve the dish hot.

8 . Stage

Bon Appetit!!!