20.05.2020
55
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
576.23
Carbohydrates:
6.5
Fats:
6.01
Squirrels:
115.65
Water:
0.01
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Soy sauce | 10 art. l |
| 3. | Apple vinegar | 6 art. l |
| 4. | Sugar | 5 Tsp |
| 5. | Tomato paste | 2 art. l |
| 6. | Bell pepper | 1 PC. |
| 7. | Canned pineapple | 1 Art. |
Cooking
1. Stage
Cut the meat into pieces and pour in soy sauce.
2. Stage
Then add tomato paste, sugar, vinegar.
3. Stage
Add the chopped pepper and pineapple. Mix well and let stand for about an hour.
4. Stage
Fry chicken in Chinese for 20 minutes over high heat.
5. Stage
Bon Appetit!!!