20.05.2020
42
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
576.23
Carbohydrates:
6.5
Fats:
6.01
Squirrels:
115.65
Water:
0.01

Ingredients

Title Value
1. Chicken fillet 500 Column
2. Soy sauce 10 art. l
3. Apple vinegar 6 art. l
4. Sugar 5 Tsp
5. Tomato paste 2 art. l
6. Bell pepper 1 PC.
7. Canned pineapple 1 Art.

Cooking

1. Stage

Cut the meat into pieces and pour in soy sauce.

1. Stage. Cut the meat into pieces and pour in soy sauce.

2. Stage

Then add tomato paste, sugar, vinegar.

1. Stage. Then add tomato paste, sugar, vinegar.

3. Stage

Add the chopped pepper and pineapple. Mix well and let stand for about an hour.

1. Stage. Add the chopped pepper and pineapple. Mix well and let stand for about an hour.

4. Stage

Fry chicken in Chinese for 20 minutes over high heat.

1. Stage. Fry <strong>chicken in Chinese for</strong> 20 minutes <strong>over</strong> high heat.

5. Stage

Bon Appetit!!!