23.03.2021
78
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
5.76
Carbohydrates:
0.07
Fats:
0.06
Squirrels:
1.16
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 500 Column |
| 2. | Soy sauce | 10 tbsp |
| 3. | Apple vinegar | 6 tbsp |
| 4. | Sugar | 5 Tsp |
| 5. | Tomato paste | 2 tbsp |
| 6. | Bell pepper | 1 PC. |
| 7. | Canned pineapple | 1 Art. |
Cooking
1 . Stage
Cut the meat into pieces and pour in soy sauce.
2 . Stage
Then add tomato paste, sugar, vinegar.
3 . Stage
Add the chopped pepper and pineapple. Mix well and let stand for about an hour.
4 . Stage
Fry chicken in Chinese for 20 minutes over high heat.
5 . Stage
Bon Appetit!!!