Ingredients for - Chinese caramelized apples

1. The apples 500 gram
2. Potato starch 150 gram
3. Vegetable oil 3 Art.
4. Olive oil 3 tbsp
5. Sugar 1 Art.

How to cook deliciously - Chinese caramelized apples

1 . Stage

Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.

1. Stage. Chinese caramelized apples: Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.

2 . Stage

Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.

1. Stage. Chinese caramelized apples: Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.

3 . Stage

Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.

1. Stage. Chinese caramelized apples: Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.

4 . Stage

Bon Appetit!!!

5 . Stage

Apples in caramel in Chinese are juicy, tasty, making them simple and fast. Such apples can be served as a separate dish or with creamy ice cream, then a deliciously delicious dessert will turn out. For cooking, you can use regular or brown sugar, as well as a flavor, add a little vanilla or cinnamon to taste. Be sure to please your loved ones with such a simple dessert.