20.05.2020
17
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
737.65
Carbohydrates:
176.91
Fats:
5.99
Squirrels:
2.15
Water:
432.5

Ingredients

Title Value
1. The apples 500 Column
2. Potato starch 150 Column
3. Vegetable oil 3 Art.
4. Olive oil 3 art. l
5. Sugar 1 Art.

Cooking

1. Stage

Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.

1. Stage. Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.

2. Stage

Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.

1. Stage. Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.

3. Stage

Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.

1. Stage. Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.

4. Stage

Bon Appetit!!!

5. Stage

Apples in caramel in Chinese are juicy, tasty, making them simple and fast. Such apples can be served as a separate dish or with creamy ice cream, then a deliciously delicious dessert will turn out. For cooking, you can use regular or brown sugar, as well as a flavor, add a little vanilla or cinnamon to taste. Be sure to please your loved ones with such a simple dessert.