Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.
Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.
Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.
Apples in caramel in Chinese are juicy, tasty, making them simple and fast. Such apples can be served as a separate dish or with creamy ice cream, then a deliciously delicious dessert will turn out. For cooking, you can use regular or brown sugar, as well as a flavor, add a little vanilla or cinnamon to taste. Be sure to please your loved ones with such a simple dessert.