Ingredients for - Chinese caramelized apples
How to cook deliciously - Chinese caramelized apples
1 . Stage
Peel the apples, cut into pieces. Dissolve 100 grams of starch in a small amount of water to make a non-liquid batter. Roll apples in dry starch, then in dissolved starch. Fry in well-heated vegetable oil.
2 . Stage
Heat olive oil in another pan, then add sugar while stirring constantly. Cook until the sugar melts and turns golden.
3 . Stage
Put the apples in hot caramel and mix gently so that it is evenly distributed over all the pieces.
4 . Stage
Bon Appetit!!!
5 . Stage
Apples in caramel in Chinese are juicy, tasty, making them simple and fast. Such apples can be served as a separate dish or with creamy ice cream, then a deliciously delicious dessert will turn out. For cooking, you can use regular or brown sugar, as well as a flavor, add a little vanilla or cinnamon to taste. Be sure to please your loved ones with such a simple dessert.