Ingredients for - Chinese cabbage stuffed cabbage
How to cook deliciously - Chinese cabbage stuffed cabbage
1 . Stage
Cut 5 cm from the base from the cabbage. Separate the leaves.
2 . Stage
Dip the cabbage leaves in a pan and pour boiling water for 10 minutes. Drain and let cool slightly. Cut thick veins.
3 . Stage
Dice the onion, grate the carrots. Fry until cooked in vegetable oil.
4 . Stage
Mix the minced meat with half the roast, add the rice and season to taste. Stir until smooth.
5 . Stage
Spread a leaf of cabbage, put the filling on top and wrap it like regular cabbage rolls .
6 . Stage
Fold the remaining leaves and put the stuffed cabbage in a pan.
7 . Stage
Prepare the sauce by mixing sour cream with tomato paste and broth, season to taste and mix well. Pour the finished fill onto cabbage rolls, add the remaining roast.
8 . Stage
Cook cabbage stuffed with Beijing cabbage under the lid 30 minutes after boiling. Serve with sour cream.
9 . Stage
Bon Appetit!!!