23.03.2021
47
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
14.88
Carbohydrates:
0.39
Fats:
1.11
Squirrels:
0.84
Water:
3.19

Ingredients

Title Value
1. Chinese cabbage 1 PC.
2. Minced meat 500 Column
3. Boiled rice 1 Art.
4. Carrot 2 PC.
5. Bulb onions 2 PC.
6. Vegetable oil 2 tbsp
7. Bouillon 1.5 Art.
8. Sour cream 15% 200 Column
9. Tomato paste 100 Column
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Cut 5 cm from the base from the cabbage. Separate the leaves.

1. Stage. Cut 5 cm from the base from the cabbage. Separate the leaves.

2. Stage

Dip the cabbage leaves in a pan and pour boiling water for 10 minutes. Drain and let cool slightly. Cut thick veins.

1. Stage. Dip the cabbage leaves in a pan and pour boiling water for 10 minutes. Drain and let cool slightly. Cut thick veins.

3. Stage

Dice the onion, grate the carrots. Fry until cooked in vegetable oil.

1. Stage. Dice the onion, grate the carrots. Fry until cooked in vegetable oil.

4. Stage

Mix the minced meat with half the roast, add the rice and season to taste. Stir until smooth.

1. Stage. Mix the minced meat with half the roast, add the rice and season to taste. Stir until smooth.

5. Stage

Spread a leaf of cabbage, put the filling on top and wrap it like regular cabbage rolls .

1. Stage. Spread a leaf of cabbage, put the filling on top and wrap it like regular <strong>cabbage rolls</strong> .

6. Stage

Fold the remaining leaves and put the stuffed cabbage in a pan.

1. Stage. Fold the remaining leaves and put the stuffed cabbage in a pan.

7. Stage

Prepare the sauce by mixing sour cream with tomato paste and broth, season to taste and mix well. Pour the finished fill onto cabbage rolls, add the remaining roast.

1. Stage. Prepare the sauce by mixing sour cream with tomato paste and broth, season to taste and mix well. Pour the finished fill onto cabbage rolls, add the remaining roast.

8. Stage

Cook cabbage stuffed with Beijing cabbage under the lid 30 minutes after boiling. Serve with sour cream.

1. Stage. Cook <strong>cabbage stuffed with Beijing cabbage</strong> under the lid 30 minutes after boiling. Serve with sour cream.

9. Stage

Bon Appetit!!!