23.03.2021
72
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2.88
Carbohydrates:
0.46
Fats:
0.05
Squirrels:
0.7
Water:
0.06

Ingredients

Title Value
1. Chinese cabbage 400 Column
2. Boiled chicken breast 200 Column
3. Crackers 50 Column
4. Mayonnaise taste
5. Salt taste

Cooking

1 . Stage

Finely chop the Chinese cabbage. Cut the chicken fillet into medium cubes and add to the cabbage. Add crackers. Add salt to taste and season with mayonnaise. Mix well and serve immediately. If you will not serve salad immediately then add crackers just before serving so that they do not get wet.

2 . Stage

Peking cabbage salad with breadcrumbs turns out to be very tasty, light and fresh. To prepare it, you will need a minimum of ingredients and the same amount of time, only you need to boil the chicken fillet in advance. This salad is perfect for a regular dinner or lunch, as well as decorate any feast. To prepare this salad, it is better to take home-made crackers, just cut the bread with medium cubes and dry in the oven at 180 degrees to the desired state.