Ingredients for - Chinese cabbage salad

1. Chinese cabbage 1 PC.
2. Ham 150 gram
3. Green onion (feather) 20 gram
4. Dill 10 gram
5. Cucumbers 4 PC.
6. Canned peas 1 B.
7. Salt taste
8. Gas station Sour cream 15% 3 tbsp
9. Gas station French mustard 1 tbsp

How to cook deliciously - Chinese cabbage salad

1 . Stage

Thinly chop the cabbage, and cut the cucumbers into small cubes.

1. Stage. Chinese cabbage salad: Thinly chop the cabbage, and cut the cucumbers into small cubes.

2 . Stage

Cut the ham into strips, chop the green onion.

1. Stage. Chinese cabbage salad: Cut the ham into strips, chop the green onion.

3 . Stage

Add canned peas.

1. Stage. Chinese cabbage salad: Add canned peas.

4 . Stage

Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

1. Stage. Chinese cabbage salad: Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

5 . Stage

Salad can be served immediately.

1. Stage. Chinese cabbage salad: Salad can be served immediately.

6 . Stage

Bon Appetit!!!

7 . Stage

Salad with Beijing cabbage is tender, juicy, tasty and hearty. Cooking it is quick and easy. Peking cabbage, unlike white cabbage, is quite soft, with it salads acquire a completely different taste. Ham perfectly complements cabbage and makes the salad hearty. This dish is perfect for any table.