23.03.2021
90
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
4.34
Carbohydrates:
0.02
Fats:
0.32
Squirrels:
0.35
Water:
1.03

Ingredients

Title Value
1. Chinese cabbage 1 PC.
2. Ham 150 Column
3. Green onion (feather) 20 Column
4. Dill 10 Column
5. Cucumbers 4 PC.
6. Canned peas 1 B.
7. Salt taste
8. Sour cream 15% Gas station 3 tbsp
9. French mustard Gas station 1 tbsp

Cooking

1 . Stage

Thinly chop the cabbage, and cut the cucumbers into small cubes.

1. Stage. Thinly chop the cabbage, and cut the cucumbers into small cubes.

2 . Stage

Cut the ham into strips, chop the green onion.

1. Stage. Cut the ham into strips, chop the green onion.

3 . Stage

Add canned peas.

1. Stage. Add canned peas.

4 . Stage

Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

1. Stage. Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

5 . Stage

Salad can be served immediately.

1. Stage. Salad can be served immediately.

6 . Stage

Bon Appetit!!!

7 . Stage

Salad with Beijing cabbage is tender, juicy, tasty and hearty. Cooking it is quick and easy. Peking cabbage, unlike white cabbage, is quite soft, with it salads acquire a completely different taste. Ham perfectly complements cabbage and makes the salad hearty. This dish is perfect for any table.