Boil potatoes, carrots, eggs and meat until tender. Grate the potatoes on a coarse grater and put on a dish in the shape of a chimpanzee muzzle. Grease with mayonnaise. There is not much mayonnaise since each layer will be smeared so that it does not turn out very greasy.
Cut the meat into small pieces, put in a second layer and again the mayonnaise.
The next layer is chopped cucumbers, you can take salted then the salad will be more juicy. Grease with mayonnaise.
Then put the grated carrots, and on it the apple is also grated and grease everything with mayonnaise.
Finely chop the olives and lay out along the contour of the muzzle.
Decorate Chimpanzee Salad , make eyes and mouth.