20.05.2020
37
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
4757.9
Carbohydrates:
260.33
Fats:
301.3
Squirrels:
247.93
Water:
438.92
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: 85
date: 21.05.2020
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: 188
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: 147
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Portuguese new potatoes in mustard dressing
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: 68
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Braised Red Cabbage
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: 70
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Cabbage curd roll
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: 97
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ground beef | 900 Column |
| 2. | Bulb onions | 2 PC. |
| 3. | Garlic | 4 clove |
| 4. | Chilli | 2 art. l |
| 5. | Salt | 2 Tsp |
| 6. | Oregano | 2 Tsp |
| 7. | Tomatoes | 400 Column |
| 8. | Tomato sauce | 400 Column |
| 9. | Beans | 400 Column |
| 10. | Hard cheese | 100 Column |
Cooking
1. Stage
Combine ground beef, onions, and garlic in a saucepan. Cook over medium heat until the beef is golden brown.
2. Stage
Add chili, salt, oregano, tomatoes and tomato sauce. Heat to a boil, reduce heat and cook an hour with the lid closed. Add beans and cook another 20 minutes. Serve with cheese.
3. Stage
Bon Appetit!!!
Potato boats
views
: 85
date: 21.05.2020
Potato dumplings
views
: 188
date: 21.05.2020
Champignons with chicken
views
: 147
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 68
date: 21.05.2020
Braised Red Cabbage
views
: 70
date: 21.05.2020
Cabbage curd roll
views
: 97
date: 20.05.2020