20.05.2020
25
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
33.61
Carbohydrates:
3.07
Fats:
1.84
Squirrels:
1.1
Water:
5.46

Ingredients

Title Value
1. Chicken egg 7 PC.
2. Flour 2 Art.
3. Sugar 1.5 Art.
4. Vegetable oil 1 Art.
5. Water 3/4 Art.
6. Baking powder 3 Tsp
7. Salt 1 Tsp
8. Lemon acid 1 Tsp
9. Vanilla 1/2 Tsp

Cooking

1. Stage

Divide the eggs into proteins and yolks. Beat whites with citric acid until lush foam.

1. Stage. Divide the eggs into proteins and yolks. Beat whites with citric acid until lush foam.

2. Stage

Whisk the yolks with half the sugar, add warm water and vegetable oil. In a separate bowl, mix the flour with the remaining sugar, salt and baking powder.

1. Stage. Whisk the yolks with half the sugar, add warm water and vegetable oil. In a separate bowl, mix the flour with the remaining sugar, salt and baking powder.

3. Stage

Add a third of the proteins and flour to the yolks, mix and then add the remaining proteins. Transfer the finished dough into a greased form.

1. Stage. Add a third of the proteins and flour to the yolks, mix and then add the remaining proteins. Transfer the finished dough into a greased form.

4. Stage

Bake in a preheated oven to 180 degrees for about 30-40 minutes.

1. Stage. Bake in a preheated oven to 180 degrees for about 30-40 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Chiffon biscuit according to this recipe turns out to be very tender, airy and quite juicy. It is very simple to cook, it is baked evenly and rises well during baking. This biscuit is perfect for making a cake for a birthday or another holiday, choose a cream at your discretion. Be sure to cook according to this recipe. You definitely won’t regret it. For cooking, I used a 24 cm diameter dish.