Divide the eggs into proteins and yolks. Beat whites with citric acid until lush foam.
Whisk the yolks with half the sugar, add warm water and vegetable oil. In a separate bowl, mix the flour with the remaining sugar, salt and baking powder.
Add a third of the proteins and flour to the yolks, mix and then add the remaining proteins. Transfer the finished dough into a greased form.
Bake in a preheated oven to 180 degrees for about 30-40 minutes.
Chiffon biscuit according to this recipe turns out to be very tender, airy and quite juicy. It is very simple to cook, it is baked evenly and rises well during baking. This biscuit is perfect for making a cake for a birthday or another holiday, choose a cream at your discretion. Be sure to cook according to this recipe. You definitely won’t regret it. For cooking, I used a 24 cm diameter dish.