Ingredients

Title Value
1. Young chick 4 PC.
2. Flour 900 Column
3. Lemon 2 PC.
4. Sage 2 handfuls
5. Olive oil 8 tbsp
6. Garlic 8 clove
7. Thyme 1 handfuls
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

Set the oven to heat 220 degrees. Pour the flour into a bowl and gradually adding water, knead the dough. It must be supple and elastic. Cover with foil and set aside.

1. Stage. Set the oven to heat 220 degrees. <strong> </strong> Pour the flour into a bowl and gradually adding water, knead the dough. It must be supple and elastic. Cover with foil and set aside.

2 . Stage

Remove the zest from one of the lemons and finely chop. Stir with coarsely chopped sage leaves and thyme. Add chopped garlic, olive oil, salt, pepper.

1. Stage. <strong><strong></strong></strong> Remove the zest from one of the lemons and finely chop. Stir with coarsely chopped sage leaves and thyme. Add chopped garlic, olive oil, salt, pepper.

3 . Stage

Coat the marinade of chickens on all sides. Cut the remaining lemon into large circles and stuff the chickens inside.

1. Stage. <strong><strong></strong></strong> Coat the marinade of chickens on all sides. Cut the remaining lemon into large circles and stuff the chickens inside.

4 . Stage

Divide the dough into 4 parts and roll each into a layer. Put in the middle of the chicken and roll it very tightly with the dough. So that there are no holes. Set aside for 5 minutes.

1. Stage. <strong><strong></strong></strong> Divide the dough into 4 parts and roll each into a layer. Put in the middle of the chicken and roll it very tightly with the dough. So that there are no holes. Set aside for 5 minutes.

5 . Stage

Bake the chickens in a coat in the oven for an hour. The crust will become very hard, but we don’t need to eat it.

1. Stage. <strong><strong></strong></strong> Bake the <strong>chickens in a coat</strong> in the oven for an hour. The crust will become very hard, but we don’t need to eat it.

6 . Stage

Allow the chickens to stand for 15 minutes, then serve. Break the crust gently so as not to burn yourself with steam and throw it away.

1. Stage. <strong><strong></strong></strong> Allow the chickens to stand for 15 minutes, then serve. Break the crust gently so as not to burn yourself with steam and throw it away.

7 . Stage

Bon Appetit!!!