Ingredients for - Chickpea-oat bread

1. Chickpeas 100 gram
2. Cereals 6 tbsp
3. Wheat bran 3 tbsp
4. Chicken egg 1 PC.
5. Salt 1 PC.
6. Greenery 1 PC.
7. Kefir 100 Ml

How to cook deliciously - Chickpea-oat bread

1 . Stage

First, you need to pour chickpeas in cold water (pour a lot) and leave them overnight. Then boil and dry the chickpeas. Now you need to grind the chickpeas into flour with a blender. It turns out such a crumb.

1. Stage. Chickpea-oat bread: First, you need to pour chickpeas in cold water (pour a lot) and leave them overnight. Then boil and dry the chickpeas. Now you need to grind the chickpeas into flour with a blender. It turns out such a crumb.

2 . Stage

Now grind the oats and bran into flour and combine with the chickpeas. Add the egg, kefir, spices and salt. Knead the dough well.

1. Stage. Chickpea-oat bread: Now grind the oats and bran into flour and combine with the chickpeas. Add the egg, kefir, spices and salt. Knead the dough well.

3 . Stage

Cover a baking tray with baking paper and spread out our mass, forming a rectangle (about 1 cm thick).

1. Stage. Chickpea-oat bread: Cover a baking tray with baking paper and spread out our mass, forming a rectangle (about 1 cm thick).

4 . Stage

Bake at 180° for about 15 minutes. Then cool slightly and remove from paper (as you can see, nothing sticks, although it all depends on the quality of the paper).

1. Stage. Chickpea-oat bread: Bake at 180° for about 15 minutes. Then cool slightly and remove from paper (as you can see, nothing sticks, although it all depends on the quality of the paper).

5 . Stage

Cut it into rectangles and try it)

1. Stage. Chickpea-oat bread: Cut it into rectangles and try it)