Ingredients for - Chickpea-oat bread
How to cook deliciously - Chickpea-oat bread
1 . Stage
First, you need to pour chickpeas in cold water (pour a lot) and leave them overnight. Then boil and dry the chickpeas. Now you need to grind the chickpeas into flour with a blender. It turns out such a crumb.
2 . Stage
Now grind the oats and bran into flour and combine with the chickpeas. Add the egg, kefir, spices and salt. Knead the dough well.
3 . Stage
Cover a baking tray with baking paper and spread out our mass, forming a rectangle (about 1 cm thick).
4 . Stage
Bake at 180° for about 15 minutes. Then cool slightly and remove from paper (as you can see, nothing sticks, although it all depends on the quality of the paper).
5 . Stage
Cut it into rectangles and try it)