07.10.2020
69
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
15.39
Carbohydrates:
3.47
Fats:
0.39
Squirrels:
0.76
Water:
4.68
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Romano salad | 2 head |
| 2. | Canned chickpeas | 2 B. |
| 3. | Green onion (feather) | 1 beam |
| 4. | Chilli | 1 PC. |
| 5. | Tomatoes | 1 PC. |
| 6. | Garlic | 4 clove |
| 7. | Olive oil Gas station | 1/4 Art. |
| 8. | Vinegar Gas station | 4 art. l |
| 9. | Brown sugar Gas station | 1 art. l |
| 10. | Salt Gas station | taste |
| 11. | Black pepper Gas station | taste |
Cooking
1. Stage
Wash and chop lettuce, onion, pepper and tomato.
2. Stage
Squeeze the garlic and add to the salad bowl with chickpeas. Stir well.
3. Stage
In a bowl, mix all the dressing ingredients and sprinkle the salad on it.