23.03.2021
173
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
0.22
Carbohydrates:
0.03
Fats:
0.01
Squirrels:
0.01
Water:
0.05
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: 87
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: 72
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: 140
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Romano salad | 2 head |
| 2. | Canned chickpeas | 2 B. |
| 3. | Green onion (feather) | 1 beam |
| 4. | Chilli | 1 PC. |
| 5. | Tomatoes | 1 PC. |
| 6. | Garlic | 4 clove |
| 7. | Olive oil Gas station | 1/4 Art. |
| 8. | Vinegar Gas station | 4 tbsp |
| 9. | Brown sugar Gas station | 1 tbsp |
| 10. | Salt Gas station | taste |
| 11. | Black pepper Gas station | taste |
Cooking
1 . Stage
Wash and chop lettuce, onion, pepper and tomato.
2 . Stage
Squeeze the garlic and add to the salad bowl with chickpeas. Stir well.
3 . Stage
In a bowl, mix all the dressing ingredients and sprinkle the salad on it.
Squash casserole
views
: 173
date: 20.05.2020
Mushrooms with sunflower oil and onions
views
: 60
date: 20.05.2020
Turkey leg in the oven
views
: 118
date: 20.05.2020
Quince jam in syrup
views
: 225
date: 21.05.2020
Creamy Rice and Mushroom Soup
views
: 60
date: 20.05.2020
Applesauce
views
: 110
date: 20.05.2020
Beef and Mushroom Salad
views
: 120
date: 20.05.2020
Cucumbers
views
: 78
date: 20.05.2020
Paris salad
views
: 91
date: 21.10.2020
Stuffed peppers with tomatoes
views
: 55
date: 20.05.2020
Fish sausages
views
: 87
date: 20.05.2020
Sponge Cake Elizabeth
views
: 72
date: 20.05.2020
Breaded cheese cubes
views
: 140
date: 20.05.2020
Jerky
views
: 189
date: 21.05.2020
Carp in foil
views
: 129
date: 21.05.2020