20.05.2020
29
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1071.81
Carbohydrates:
126.54
Fats:
46.82
Squirrels:
41.25
Water:
86.74

Ingredients

Title Value
1. Chickpeas 200 Column
2. Cream 10% 100 Ml
3. Butter 30 Column
4. Soda 0.5 Tsp
5. Paprika 0.5 Tsp
6. Salt taste

Cooking

1. Stage

Chickpeas should be filled with water in a large bowl and left to swell overnight, it is better to change the water several times, of course. Water needs to be poured slightly above the chickpea, it will swell well enough for the specified time.

1. Stage. Chickpeas should be filled with water in a large bowl and left to swell overnight, it is better to change the water several times, of course. Water needs to be poured slightly above the chickpea, it will swell well enough for the specified time.

2. Stage

Transfer the chickpeas into a pan and fill with water with a calculation of 1: 2, add 1 tbsp. l salt and cook until cooked for about 40-60 minutes. Chickpeas even in finished form will keep in shape.

1. Stage. Transfer the chickpeas into a pan and fill with water with a calculation of 1: 2, add 1 tbsp. l salt and cook until cooked for about 40-60 minutes. Chickpeas even in finished form will keep in shape.

3. Stage

Drain the water from it and beat with mashed blender.

1. Stage. Drain the water from it and beat with mashed blender.

4. Stage

Pour in the cream puree, add butter, paprika and again beat with a blender, if the mashed potatoes turn out to be too thick then pour a little water in which the chickpeas are boiled.

1. Stage. Pour in the cream puree, add butter, paprika and again beat with a blender, if the mashed potatoes turn out to be too thick then pour a little water in which the chickpeas are boiled.

5. Stage

Chickpea puree is ready, serve warm.

1. Stage. Chickpea puree is ready, serve warm.

6. Stage

Bon Appetit!!!

7. Stage

Chickpea puree is very tasty and nutritious, chickpea is very healthy, it is an excellent source of vegetable protein, so this dish is perfect for vegetarians, but cream also includes soy milk or coconut. For cooking, you can also use canned chickpeas. Serve this mashed potato as a side dish for meat, fish or seafood.