20.05.2020
7
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
13.29
Carbohydrates:
0.75
Fats:
1.06
Squirrels:
0.22
Water:
1.32
Ingredients
Title Value
1. Chickpeas 1 Art.
2. Petiole celery 1 the stalk
3. Carrot 1 PC.
4. Bulb onions 1/2 PC.
5. Olive oil 1 art. l
6. Lemon juice taste
7. Black pepper taste
8. Salt taste
Cooking

1. Stage

Chickpeas must be pre-soaked preferably at night or at least 4 hours.

2. Stage

Transfer the chickpeas into a pan, add peeled, coarsely chopped vegetables. Pour in water and cook for about 45 minutes or until all vegetables are ready. Then drain the broth and add lemon juice and olive oil to the pan.

3. Stage

Interrupt with a blender until smooth. Add vegetable broth if necessary if the paste is too thick. Salt and pepper to taste.

4. Stage

Pate is ready, serve as a snack.

5. Stage

Bon Appetit!!!

6. Stage

Chickpea paste with vegetables is very tasty and quite satisfying. Preparing such a paste is quite simple, it is well suited as an appetizer on bread, and can also be used instead of meat sauce, just make the paste not so thick. Vegetables can be added to chickpeas to your liking, just add your favorite spices or chili peppers. This aromatic appetizer can be prepared in fasting or served on other holidays.