Chickpeas must be pre-soaked preferably at night or at least 4 hours.
Transfer the chickpeas into a pan, add peeled, coarsely chopped vegetables. Pour in water and cook for about 45 minutes or until all vegetables are ready. Then drain the broth and add lemon juice and olive oil to the pan.
Interrupt with a blender until smooth. Add vegetable broth if necessary if the paste is too thick. Salt and pepper to taste.
Pate is ready, serve as a snack.
Chickpea paste with vegetables is very tasty and quite satisfying. Preparing such a paste is quite simple, it is well suited as an appetizer on bread, and can also be used instead of meat sauce, just make the paste not so thick. Vegetables can be added to chickpeas to your liking, just add your favorite spices or chili peppers. This aromatic appetizer can be prepared in fasting or served on other holidays.