20.05.2020
12
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1327.64
Carbohydrates:
222.61
Fats:
22.21
Squirrels:
69.16
Ingredients
Title Value
1. Chickpeas 360 Column
2. Paprika 2 Column
3. Curry 2 art. l
4. Salt 2 Tsp
5. Black pepper 2 Tsp
Cooking

1. Stage

Rinse the chickpeas well and fill with water overnight.

2. Stage

Pour in water and cook for about 1 hour on low heat. You can also just pour boiling water and let stand for 15 minutes, it depends on the quality of the chickpea, if you are not sure that it is fully cooked then it is better to boil.

3. Stage

In a plate, mix all the spices. You can also make sweet nuts by mixing cocoa from powdered sugar. You can also take spices to your liking, add with some taste or just make hot.

4. Stage

Lay out the chickpeas on a towel to remove excess fluid. Then roll in spices.

5. Stage

Bake on a baking sheet covered in parchment in the oven at 180 degrees for 40-50 minutes, laying chickpeas in one layer, periodically mix.

6. Stage

Chill and serve. In the photo, sweet and salty chickpeas.

7. Stage

Bon Appetit!!!

8. Stage

Chickpea nuts are obtained in an unusual and original taste, for bean lovers this recipe is perfect. It is still worth a try, maybe this dish is for you. Cooking nuts can be salty and sweet, for salty, use any combination of spices that you choose for yourself. For sweet chickpeas, take icing sugar and cocoa for a better taste. Such nuts are perfect for cold beer.