Name: Chickpea Meatball Soup
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Water - 1.5 L; Potatoes - 400 gram; Bulb onions - 120 gram; Vegetable oil - 25 Ml; Greenery - taste; Salt - taste; Black pepper - taste; Chickpeas - 100 gram; Carrot - 150 gram; Semolina - 1 tbsp; Flour - 1.5 tbsp; Dill - 10 gram; Parsley (greens) - 10 gram; Quail egg - 1 PC.; Black pepper - taste; Salt - taste

Ingredients for - Chickpea Meatball Soup

1. Water 1.5 L

2. Potatoes 400 gram

3. Bulb onions 120 gram

4. Vegetable oil 25 Ml

5. Greenery taste

6. Salt taste

7. Black pepper taste

8. Meatballs Chickpeas 100 gram

9. Meatballs Carrot 150 gram

10. Meatballs Semolina 1 tbsp

11. Meatballs Flour 1.5 tbsp

12. Meatballs Dill 10 gram

13. Meatballs Parsley (greens) 10 gram

14. Meatballs Quail egg 1 PC.

15. Meatballs Black pepper taste

16. Meatballs Salt taste

How to cook deliciously - Chickpea Meatball Soup

1 . Stage

Pre-fill chickpeas with cold water for several hours. Then boil until soft, it boils for about 2 hours, drain the water and cool.

2 . Stage

Boil the carrots, peel and cut into large pieces. Put together with the chickpeas in a blender and beat into a smoothie. You can skip through a small meat grinder.

1. Stage. Chickpea Meatball Soup: Boil the carrots, peel and cut into large pieces. Put together with the chickpeas in a blender and beat into a smoothie. You can skip through a small meat grinder.

3 . Stage

Add semolina, egg, flour to the puree, mix. Season to taste and add chopped dill with parsley, mix well.

4 . Stage

From the resulting mass, make small balls.

5 . Stage

Peel the potatoes, cut into cubes and boil in 1.5 liters of water until tender. Chop the onion and fry in vegetable oil. Add the onions to the potatoes.