20.05.2020
16
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1040.23
Carbohydrates:
164.98
Fats:
31.74
Squirrels:
32
Water:
549.56

Ingredients

Title Value
1. Water 1.5 L
2. Potatoes 400 Column
3. Bulb onions 120 Column
4. Vegetable oil 25 Ml
5. Greenery taste
6. Salt taste
7. Black pepper taste
8. Chickpeas Meatballs 100 Column
9. Carrot Meatballs 150 Column
10. Semolina Meatballs 1 art. l
11. Flour Meatballs 1.5 art. l
12. Dill Meatballs 10 Column
13. Parsley (greens) Meatballs 10 Column
14. Quail egg Meatballs 1 PC.
15. Black pepper Meatballs taste
16. Salt Meatballs taste

Cooking

1. Stage

Pre-fill chickpeas with cold water for several hours. Then boil until soft, it boils for about 2 hours, drain the water and cool.

1. Stage. Pre-fill chickpeas with cold water for several hours. Then boil until soft, it boils for about 2 hours, drain the water and cool.

2. Stage

Boil the carrots, peel and cut into large pieces. Put together with the chickpeas in a blender and beat into a smoothie. You can skip through a small meat grinder.

1. Stage. Boil the carrots, peel and cut into large pieces. Put together with the chickpeas in a blender and beat into a smoothie. You can skip through a small meat grinder.

3. Stage

Add semolina, egg, flour to the puree, mix. Season to taste and add chopped dill with parsley, mix well.

1. Stage. Add semolina, egg, flour to the puree, mix. Season to taste and add chopped dill with parsley, mix well.

4. Stage

From the resulting mass, make small balls.

1. Stage. From the resulting mass, make small balls.

5. Stage

Peel the potatoes, cut into cubes and boil in 1.5 liters of water until tender. Chop the onion and fry in vegetable oil. Add the onions to the potatoes.

1. Stage. Peel the potatoes, cut into cubes and boil in 1.5 liters of water until tender. Chop the onion and fry in vegetable oil. Add the onions to the potatoes.

6. Stage

Let the water boil and dip the meatballs into the soup. Cook for 5 minutes, then salt and pepper, add chopped greens at the end and remove from heat.

1. Stage. Let the water boil and dip the meatballs into the soup. Cook for 5 minutes, then salt and pepper, add chopped greens at the end and remove from heat.

7. Stage

Serve warm.

1. Stage. Serve warm.

8. Stage

Bon Appetit!!!