20.05.2020
31
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1941.47
Carbohydrates:
5.93
Fats:
148.85
Squirrels:
146.85
Water:
2.42

Ingredients

Title Value
1. Minced chicken 800 Column
2. Mushrooms 300 Column
3. Bulb onions 1 PC.
4. Chicken egg 2 PC.
5. Breadcrumbs 6 art. l
6. Vegetable oil 80 Ml
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Finely chop the onion and fry in vegetable oil until transparent, then add the mushrooms, season to taste and cook until mushrooms are cooked. Mushrooms can be replaced with any other.

1. Stage. Finely chop the onion and fry in vegetable oil until transparent, then add the mushrooms, season to taste and cook until mushrooms are cooked. Mushrooms can be replaced with any other.

2. Stage

Season chicken to taste, add one egg and knead well. Beat the second egg.

1. Stage. Season chicken to taste, add one egg and knead well. Beat the second egg.

3. Stage

Make a tortilla with minced meat and put mushrooms inside. Wrap tightly so that there are no seams.

1. Stage. Make a tortilla with minced meat and put mushrooms inside. Wrap tightly so that there are no seams.

4. Stage

Soak zrazy first in eggs, and then bread in breadcrumbs.

1. Stage. Soak zrazy first in eggs, and then bread in breadcrumbs.

5. Stage

Fry the zrazy in vegetable oil until golden brown on all sides. Then put in a baking dish and place in the oven at 180 degrees for 15 minutes.

1. Stage. <strong>Fry the</strong> zrazy in vegetable oil until golden brown on all sides. Then put in a baking dish and place in the oven at 180 degrees for 15 minutes.

6. Stage

Chicken zrazy with mushrooms are ready, serve with any side dish.

1. Stage. <strong>Chicken zrazy with mushrooms</strong> are ready, serve with any side dish.

7. Stage

Bon Appetit!!!