Chicken zeppelins

1 . Stage

Soak two slices of white bread in milk, squeeze out the excess liquid and mix with the minced chicken. Chop the onion finely, fry it in butter, and also add it to the stuffing. Salt and season with honeysuneli to taste.

2 . Stage

Boil the chicken stomachs and finely chop them.

3 . Stage

In 1 tsp of butter lightly fry 1 tsp of flour, stirring gradually pour 10% cream, salt, pepper, add a pinch of nutmeg. Cook until a thick sour cream. Add the chicken stomachs to the sauce and mix. Make a tortilla from the minced chicken in the palm of your hand, put the filling in the center and form a zeppelin.

4 . Stage

My stuffing was a little thin, so I rolled the zeppelins in flour.

5 . Stage

I mixed the rest of the stuffing and made simple cutlets.

6 . Stage

Fry the zeppelins and cutlets in a pan until crispy. Place them in the bowl of the multicooker and stew until cooked for about 40 minutes.

7 . Stage

Bon appetit!