20.05.2020
19
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1277.79
Carbohydrates:
195.64
Fats:
36.28
Squirrels:
67.82
Water:
3.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Chicken egg | 2 PC. |
| 3. | Breadcrumbs | 80 Column |
| 4. | Hard cheese | 100 Column |
| 5. | Salt | taste |
| 6. | Bulb onions Sauce | 1 PC. |
| 7. | Olive oil Sauce | 2 art. l |
| 8. | Garlic Sauce | 2 clove |
| 9. | Tomato paste Sauce | 700 Column |
| 10. | Salt Sauce | 3/4 Tsp |
| 11. | Sugar Sauce | 1 Tsp |
Cooking
1. Stage
Sauté the grated onion in olive oil. Add finely chopped garlic at the end, then add tomato, salt, sugar and cook for 10 minutes.
2. Stage
Discard the meat and grate it with salt, soak in beaten eggs and crackers, send to the pan and fry on all sides for about 10 minutes.
3. Stage
After the meat is fried, put it in a mold and pour in a warm sauce, sprinkle with grated cheese on top and put in the oven at 180 degrees for 3 minutes.