23.03.2021
42
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
12.78
Carbohydrates:
1.96
Fats:
0.36
Squirrels:
0.68
Water:
0.04
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Chicken egg | 2 PC. |
| 3. | Breadcrumbs | 80 Column |
| 4. | Hard cheese | 100 Column |
| 5. | Salt | taste |
| 6. | Bulb onions Sauce | 1 PC. |
| 7. | Olive oil Sauce | 2 tbsp |
| 8. | Garlic Sauce | 2 clove |
| 9. | Tomato paste Sauce | 700 Column |
| 10. | Salt Sauce | 3/4 Tsp |
| 11. | Sugar Sauce | 1 Tsp |
Cooking
1 . Stage
Sauté the grated onion in olive oil. Add finely chopped garlic at the end, then add tomato, salt, sugar and cook for 10 minutes.
2 . Stage
Discard the meat and grate it with salt, soak in beaten eggs and crackers, send to the pan and fry on all sides for about 10 minutes.
3 . Stage
After the meat is fried, put it in a mold and pour in a warm sauce, sprinkle with grated cheese on top and put in the oven at 180 degrees for 3 minutes.