20.05.2020
21
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
949.73
Carbohydrates:
200.58
Fats:
7.37
Squirrels:
23.84
Water:
37.96

Ingredients

Title Value
1. Chicken legs 6 PC.
2. Bell pepper 2 PC.
3. Bulb onions 1 PC.
4. Garlic 3 clove
5. Rice 250 Column
6. Tomatoes in their own juice 400 Column
7. Water 250 Ml
8. Paprika 2 Tsp
9. Chilli 1/3 Tsp
10. Vegetable oil 3 art. l
11. Salt taste
12. Vegetable oil for frying

Cooking

1. Stage

Combine vegetable oil, paprika, salt and pepper. Coat the meat with marinade and let stand for 30 minutes. Fry the chicken in vegetable oil until golden brown on all sides.

1. Stage. Combine vegetable oil, paprika, salt and pepper. Coat the meat with marinade and let stand for 30 minutes. Fry the chicken in vegetable oil until golden brown on all sides.

2. Stage

In the same pan, fry chopped onions and peppers, add chopped garlic and cook for 5 minutes. Then add the rice and keep it on fire for another 5 minutes. After pour water and add tomatoes with juice.

1. Stage. In the same pan, fry chopped onions and peppers, add chopped garlic and cook for 5 minutes. Then add the rice and keep it on fire for another 5 minutes. After pour water and add tomatoes with juice.

3. Stage

Then add the chicken, salt to taste and cover the simmer with a lid for 30 minutes, add water if necessary.

1. Stage. Then add the chicken, salt to taste and cover the simmer with a lid for 30 minutes, add water if necessary.

4. Stage

Bon Appetit!!!